Mesquite And Oak - Reservar una mesa

Today, April 6, 2019, three of us decided to have lunch at this restaurant. Though parking was difficult to find, our search was definitely worth it as the lunch we had was incredibly delicious. The pulled pork sandwich was moist, flavorful, and served in a generous portion. The brisket sandwich was also delicious and practically melted in our mouths. The full rack of ribs had a fantastic rub, were falling off the bone, and were enjoyed by all of us. The coleslaw was light and tasty, and the potato salad could easily be a meal in itself. We were unable to finish all of the food we ordered because the portions were so generous.

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I haven't had good BBQ in the South Bay for a while, and every time I think I've found a great BBQ place, they aren't consistently good. We tried the Dino beef ribs, brisket, pork ribs, and cornbread at this restaurant. We thought all of the meat was perfectly flavored and very tender and juicy. My favorite was the Dino beef ribs and the cornbread! The service was excellent, the server was attentive, and gave us great beer recommendations to go with our food!

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I ordered a pound of brisket and a rib dinner with beans and slaw. Tasty cornbread included. I asked for the point slices from the brisket and they obliged with smokey, tender slices that had a perfect amount of smokiness and a good punch of pepper from the rub. The ribs cleanly pulled from the bone and melted in my mouth. This was my 3rd visit and everything has been consistently delicious.

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Brisket plate with conbread and two sides. Service: Take out Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot, Free street parking

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Great food and service. Service: Take out Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

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