Mill Wharf - Reservar una mesa

Was there yesterday..Sunday...3pm. Nice restaurant by the water the seafood is very good but again for some reason bartenders still feel like it's okay to grab a lemon or lime with their fingers and give it to you in there drink it should be much worse to do that now during covid I don't know why they don't use a napkin or toothpick to pick up the fruit.. someone should let the manager know and instruct the bartender's to change that...

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Jose had the Fisherman Platter for his main course. Jose wasn't to impressed with today's meal. The meal didn't have any seasoning or flavor. Giving the platter 2 and a half Forks outs of 5. On the other hand. I (Ollie) had the half a bone-in chicken dish. The chicken was juice and flavorful. I'll try it again... Restaurant was clean and great decor from the surrounding area and ocean. There waitress was pleasant and mindful...

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Called in to make reservation. Manager (ellen) hung up on me. When called back and questioned why she said because of my accent she had to hang up and cant take my reservation because of that. The owner should be ashamed to have staffs like such working for them and discrimination is a crime in USA!!!!!

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Had the pork chop and the stuffed lobster, absolutely delicious. Berry mule was perfect. Server was absolutely trash. I believe her name was parker, wouldnt know because I was never told. Was given attitude the whole time. All around just not a happy person.

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The stews are really delicious. I love her. The seabed has many rings onions and so few Calamaris. The place is a great view and it is really relaxing. Coffee wasn't so good.

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