Miloca - Reservar una mesa

a reference. The reservation is rigorous to go to the miloca. the service (made by the boss is irreproachable (following the table, presentation of the wines of the dishes, their origins, of the creation. the dishes, typical, are of quality, neat and well prepared. for desserts, these vary according to the days, and even the time of your meal (prepared in small quantity, which is a fraicher gage.

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a warm welcome from the owner and his wife. you feel like a beef with the variety of dish that is offered with a dish day and a dish of the changing chef. at the level of the frame and the atmosphere it's really nice, I went there several times in a group of more than 6 people. However, it is cool to book by noon. I recommend.

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It's my little happiness from the noon during my slutty passages. m. and mme manage a restaurant or mix a very good tropical atmosphere and odors that open your appetite nothing incoming. It's fresh, changing, excellent. The service is impeccable! No waiting and all and attention that is not lost. Anyway, I like everything.

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I've been a client for two years. I've been working for the defense, and I'll soon attack my third year as a client. The welcome is warm, the boss is very accessible. I take almost always flat, desert and coffee with a Brazilian juice. The kitchen is delicious, light. all dishes are made on site by the boss.

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one of the best restaurant I have tasted home cooking family atmosphere apartment that makes the envy of the color not too expensive for the taste that appears in the mouth no need to be complicated to make good

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