On Rye Deli - Reservar una mesa

I honestly cannot say enough about on rye deli. my office makes every month birthday themes (I decide about the thema) and for the month november I decided to “study sandwiches” for everyone. the first delicacies that came into the senses were they, since I grew up in the southern and always loved their sandwiches. I called them up a few days before to let them know that I needed about 50 “thanks to sandwiches” and they could not have been helpful if they wanted. my office loved her, the sandwiches should die. when they are in the opposite, it is a must try. Many thanks again so much I know more than they are, especially try to ensure that everyone in their office is happy with the decision...

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Unbelievable sandwiches and beautiful people. The Italian sub could be the best I ever had the bread is soft and with good chewing, the Giardiniera were pleasantly tart and had a kick, and the meat / cheeses were fresh and tasteful. We also LOVE the meatball Sub. Your takeover is so fast and always accurate. We have been away countless times since the discovery of the place and cannot wait to go again!

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my man said the beef stew he had today was the best he ever had (except mine). it was perfectly cooked and the bark was tender and juicy. he is quite excited to find this deli and how they take care of what they cook. many thanks for the work so hard in these difficult times. donna and kevin white

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that's a great sound. small deli, served breakfast and lunch closed at 15 o'clock. quality meat with a good selection of broth. not cheap but worth. small business that takes care of quality and service. I'll go out for the turkey special a few times a month.

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As usual. Had a great sandwich at On Rye Deli. I had a strange request to add liverwurst to my Reuben. They nailed it as expected. I know it's sounds strange but for the handful of us who grew up on liverwurst it satisfies that occasional craving.

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