Outback Lodge - Reserva de mesa

Once again visiting Winterthur, this time with a colleague. Decided to try Outback Lodge again. Very pleasant for a Thursday evening. Quite a few people dining and as it was warm decided to sit outside. It's nice outside but you are reminded thst you're close to the rail track as the trains pass by. The service was reasonable as once again the number of staff seemed limited for the number of diners. Having said that it wasn't bad and our server was ver pleasant throughout. The beer choice is reasonable but not extensive. The Coopers extra stout is a good drink. This time I chose the pork steak. Have to say it was a little dissapointing. The meat was barely cooked in the middle and what I had...

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I took a chance on the ribs at CHF34.00 and was thoroughly disappointed. You know you are going to be let down when you order ribs and they show up 10 minutes later. That means they were cooked hours ago and have been sitting under the heat lamp to be warmed up when you arrive. And true to form, that is how they tasted. They were dried out and salty and even the sauce on top was dried out. What a drag and what a ripoff for the price. To top it off the waitress did not even bother to offer a wet wipe for my hands afterwards. Oh yeah, I forgot, this is Switzerland and we don't dare eat ribs with our fingers here. Yeah, right. Thanks for not paying attention to details that matter and let me sh...

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The restaurant is located in a former heavy-industry area which now booms with restaurants, music bars and new companies. The outback lodge is themed of a time when settlers came to Australia in the 19th century. The interior is very well done, staff is upbeat and friendly, and, also important, the food is very good. The menu contains ostrich, kangaroo, and even crocodile, but also "normal" stuff. Of course, also Australian wine and beer. There is a comprehensive liquor menu, including cocktails.

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I had a really enjoyable evening here. There is a yard area and we ate in there. It was good. The service was OK, although it seemed to take a while to get us noticed. Food was good. I had Kangaroo and Emu. I think the platter was called something like outback killer. All in all, I liked it and would come back. Reserva una mesa ahora

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As much as I like the variety of dishes they serve, I wont ever go back unless forced by some outback fan. We were served fish that was clearly not fresh, since it smelled bad. No apology, no compensation and therefore no come back.

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We ordered the regular burger. It was not bad, but you saw that the meat was out of the freezer and produced in big industries. Nothing which is worth 28chf...I do not recommend this restaurant for burgers!

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We went for all you can eat wing night on Monday and it was absolutely excellent. The wings are great and the atmosphere is fun. You can eat all you want, so what beats that?! We would definitely return!

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Mir hend üs sehr wohl gefühlt..super ufgstellti luschtigi Bedienung. Essen sehr lecker und schnäll cho. Chömet sicher wiedermal zu eu� Reserva una mesa ahora

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mir sind vorgester im outback gsi, chönd eus ned beklage. s esse isch super fein, t bedienig isch schnell und witzig, genau richtig

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First time i meet this concept...Tip Top�Good Deco...Good Food...Great Staff.I recomend it�

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