Picca - Reservar una mesa

Very tasty and creative cuisine. Brought my mom here for Mother's Day but thought it would be ideal for dinner dates with friends. Loved the Peruvian flare with hints of Japanese. The paella had uni stirred within and was delicious! Ceviche topped with fried calamari great! But the crispy duck in blend of hominy and resoto in green sauce topped it all Mad Good! I started with this oaxacan (named) cocktail that was fizzy, smoky (peety) and fruity which I really enjoyed. Mom seemed happy too people watching. Parking was a bit of a trick but liked the cafe's facade in bold deep red.

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I'm so sorry to say the food was awful. The ceviche was extremely salty. The potatoes in the papas huancaina were hard. The eggs were runny in the middle. Drenched in sauce. We asked for some bread before our meal 10 minutes later they brought us cold, stale bread slices. The lomo saltado was ok. Also overly salty and not very generous with the meat. A small bowl of sticky rice to go with the lomo is $4.00. I was so looking forward to trying this restaurant. Sadly, we left very disappointed.

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Great service. Vegetarian options. Very willing to accommodate preferences.

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Picca is now closed for business. Do not book a reservation for Picca.

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Nice Peruvian restaurant, interesting food and presentation

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