Red Lobster - Reservar una mesa

I was at 19:25 to dinner in maplewood. 18. april 2022 the load recorded that they were open until 9 o'clock, to which we checked the arrival. we had a party of four, me, my two sons and one of my friends. we were out to celebrate my birthday, which was particularly nice that my son, who lives in florida, was in the city for ostars and could go. When we arrived, we were told that it would wait about 25–30 minutes, as they had only two servers. when we waited for others to sit, came to eat, but they were discouraged to stay and they went. After 35 minutes they brought us back to a table with a too narrow stand that was convenient for me. we asked if we were sitting on a table and not standing...

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we were here a few weeks ago. when we entered the restaurant, we were greeted and pointed out that there were only three server working, waiting time was at least 45min until an hour. we decided to wait. I have to say it was worth waiting! Among the circumstances we didn't expect the dinge to go so well. eating was fresh and hot, the service of areon and trinity (server in training) was impeccable, and we have not waited long for our eating. cj, manager. kudos to them for their professionalism in the wise in which they treated themselves and the hand they were treated. they are in any case a good way for the company and deserve the hype! thank you!

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Tried to order dinner. Went through the entire online process, entered payment, and only at placing order step did it say they were not able to take online orders. Tried to call to place order and after being transferred by a robot about 4 time and sitting trough recordings that had nothing to so with what I wanted- it disconnected my call while waiting for a person to take my order. So we had dinner from Red Robbin- had zero problems ordering food and picking it up from them. Pay a programmer to fix your online ordering to state at the beginning that you are unable to take the order!! Don't even deserve 1 star.

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in a restaurant with maybe 5 partys it went in, and yet when I asked for a table for two, was that wait 45 minutes? the restaurant was 3/4 empty. please pay their personal better, maybe they actually have enough people to lead a restaurant with even half capacity. I can't imagine how overworked the probably unique server is. we went and drove 15 minutes to the other red lobster who was excellent and had not waited at all. go to any other red lobster before this, their running gear will be shorter than waiting here.

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I'd give it six out of five. it was amazing. one of the best things I've eaten in 2022. I have the flounder and I recommended it very much. the only reason I give a 4 is because I didn't go in anyone, greeted me or recognized me for a long time. I think they're probably undermined so I don't blame the staff.

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