Red River Bbq And Grill

The portion sizes at this place were just right. However, the roll was a big letdown—I'd give it a 0/10. I'm not sure what went wrong, but it was simply terrible. The sliced brisket was a 6/10, while the ribs came in at 5/10. The potato salad scored a mere 3/10; it had skins in it, which some people might enjoy, but it’s not to my taste. Plus, it was served lukewarm, which was quite off-putting. On a positive note, the okra was excellent—I'd give it a 9/10, and the BBQ sauce was also a standout at 9/10. However, the pickles only earned a 3/10; I think they should use full spear pickles or larger slices instead. Overall, it just didn’t meet my expectations.

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I had my first experience at Red River BBQ Grill in the early evening, right between lunch and dinner. I ordered the combo baked potato topped with brisket and pulled pork. While both meats had a nice smoky flavor, they were quite dry, and unfortunately, the baked potato and the meats were only lukewarm to room temperature.

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We tried both the sliced and chopped brisket sandwiches, as well as a stuffed baked potato topped with pulled pork and spicy sausage. The salad bar was a great addition and everything was delicious! I highly recommend it—10/10!

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I had an amazing experience with the service at this restaurant. Although my order was incorrect, the manager really went out of their way to resolve the issue. I always enjoy coming here!

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The Texas hushpuppies were incredible during my last visit, so I just had to come back for more. Everything on the menu looks appealing and smells fantastic. This place is awesome!

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