Ribcrib Bbq - Reservar una mesa

How can a smoking restaurant come from two meats on Saturday at 18:15? I understand that the turkey was ordered and simply not delivered what is more a company and not local, but dinner rush is just starting and your ribs are in the smoker? Also made of baked potatoes and corn on the Cob. We almost left the first two decisions, were not even available. I decided and ordered a basic pulled pig sandwich, but that was a sad journey.

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It used to be really good. Not so much now. The potato salad was bad, the meat was hardly warm. The pulled pig was cold. The beans were hot, but only half full. The service was very good. Was thrilled to be back. very disappointed.

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I love this place it is by far the best of the rib joints I have ever had the staff are always kind and respectful.. we did have to wait on drinks for a few min but with BBQ done that good, they could have handed me a water hose

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Our first time, and we can't complain. The BBQ was amazing, the beans were very good. The Cole Slav could be sweeter, but unlike that it was great. Mason was out of the server.

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The staff is great. I think the restaurant has a disadvantage not being on the main road. But we had a wonderful, attentive service and will be back.

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