Rosi - Reserva de mesa

The two of us visited Rosi for dinner. Decor is rather minimalist. Tables for two are very close to each other so that we could also exchange ideas with our neighbors. That didn't bother us, but I can imagine it could make a date less romantic. We ordered the Wirtshaus Maximus Menu, a tasting menu with 9 courses (more like 7 real courses and 2 fun appetizers) and were quite satisfied with the food. Everything tasted good and was presented in a funny way, but not to the point where you can no longer recognize the food. The service was friendly and direct. We'll definitely come back.

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We had a great time with friendly service that was very uncomplicated. You feel good. Food was good experimental and down to earth. You don 't feel any hindrance when you go out. Unfortunately, the meat eater didn 't get all the courses in meat as there was also a vegetarian there even though he ordered a meat menu and a vegetarian one. It was good anyway some information would have been great because I was looking forward to the course based on the vitello tonato in vain.

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The quality of the food is overrated. There was only one dish that stood out in taste, all the other courses were nothing special or even disappointing. They put more effort in the presentation than the quality of the food. The staff, however was very nice and did a good job. The atmosphere reminded me a bit of a cupcake sip rather than a fine dining place. Personally, I don’t think they deserve the hype. I’ve been to way more enjoyable restaurants for a better price.

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I'm back at the hotel after a great evening and I have to say, I'm licking my ass! With so much Gaudi I didn't count on it. Of course it's not classic Bavarian cuisine that's eye-popping, but it was a sensational 3 hours. Wonderful food with fun surprises, a sensational team that serves the guests calmly and with a lot of joy. In short, if you're researching here to think about whether to go to Rosi, you should do it, otherwise you'll have missed something. Reserva una mesa ahora

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We thoroughly enjoyed our meal here . stars for concept , quality of food and wonderful service . The owner head chef is a passionate and enthusiastic chap. Only gripe silly prices for water which is annoying. But highly recommended.

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Extremely delicious! I had the vegetarian menu. Really creative and deliciously prepared dishes. Rather hearty. The staff is very attentive and friendly. I can only recommend it.

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To have the best Bavarian cuisine you’ll have to travel to Zurich We came for the third time and have always been surprised by the ingenuity of the chef to make new creations.

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Fantastic a culinary fireworks display with perfect service and surprising courses see you again soon... a current highlight in the gastronomy scene. Reserva una mesa ahora

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We enjoyed a nice dinner in a beautiful atmosphere, the staff was very helpful and friendly. We will definitely go again.

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Bavarian Kuchl mol aundascht really leiwaund fia olli de moi hoam meine hom ; in German: excellent!

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