Solenca - Reservar una mesa

Reception of the restaurant where the entrance is refused at 7:24 pm on the terrace where everything is ready because the service starts at 7:30 pm. Act 1 Act 2 of many ingredients are no longer available, no more magrets, no more mustard, the bread dates from at least 3 days ago, the crunch also dates from several days. Our table neighbours had an ultra-cooked beef meat while they had asked for bleeding. In short a chef who is not one, a nice but lost waitress, a restaurant that will close its doors quickly for the greatest good of customers. To avoid absolutely

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Arrived at 7 with 3 children, one of 2 years old, the waitress favored the tables of 1 person ... it's a shame. The manager came to know what we were waiting for... I think the waitress had forgotten us for the dish ... the meat cooking is not good and the children's steaks too cooked (seal). Too bad.

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An authentic and welcoming place. Particular attention to local products. The local menu is very good. Simple products without pretention but tasty. Listening and benevolent room team.

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Very beautiful setting, very nice location, the restaurant is perfect, nice atmosphere, staff is in small care, hearty and excellent meals.

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Very good reception, very good cooking nothing to say continue like that!!! Everything was perfect. Thanks to you, we had a great time.

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