1 /5
Reseña
★
we were there for a family celebration. the bratkaroffeln, so quickly turned out, were from the day before and were then poured over with sose. where did the cook learn his craft? the total faupax! at least the lamb was good. in the next court, the rumpsteack was knochenhart, because unfortunately no steak knife continued. there were inherited from the dose, simply only enlightened, without butter without sauce....In white wine the cork, red wine was sweet. the waitress was inadequate and the active clue dressed unmatched. grayish.