Svago Adelaide - Reservar una mesa

We had 4 mains and a starter to share. 3x mains were the Chef’s Special Steaks all were scotch fillets. We all asked for mid rate instead of making it too difficult for the kitchen. By the time they got too our table they all came out medium, none of our steaks were trimmed. Still had significant sinew on them the red wine reduction was nice, likewise the broccolini and potatoes

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Great service and extensive menu. Croquettes we’re good and pizza was great. Pasta was average and the tiramisu and creme brûlée were forgettable. Fine place for a casual bite to eat.

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Bit noisy but considering it was Mother’s Day, it was fine. The other times we have been it’s been quieter.

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A lovely spot for our Sunday lunch and the service was great.

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Great atmosphere and service. Meal thoroughly enjoyed by all.

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