Table - Reservar una mesa

I had the pork shoulder appetizer it was amazing, the pig was super delicate and the Fava beans and the sauces were excellent. Also tried the grilled Squid, it was very pleasant. I had the stripe Steak Entree, it was perfectly cooked and ingeniously costed and the mustard gnocchis were soft and tasty. My wife had the record of the day that a house had made pasta. My favorite was the strawberry panna-citta dessert. The best Panna-Citta I've ever had. I also tried the chocolate mousse, it was very good. relaxing atmosphere very different from most restaurants. It also has an open kitchen. Very cool to see the chefs working there. This place is definitely worth a visit! I want to come back and...

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Awesome...Claude is a charm as well as everyone else working there! Food was the best ever...surprising ingredients put together which worked perfectly!! Everything about our visit was delightful...kudos to the young chefs in the kitchen!! We will definitely return!

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Can't say enough on how great the food and service is at Table Bistro. The preparation of the fish and meat was amazing. We loved the prepared vegitables. The tart desert we ate was light. We just had a wonderful time and look forward to coming back again

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The seat is uncomfortable and you sit shoulder at shoulder (literal) with the next guest so that private conversation is completely out of the question. Many of the dishes were tomatoes based the impression that you get the same dish again and again.

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Great little spot that was fucked away in a quiet corner of Barrington. Thoughtful wine list and menu. No big choice, but everything we had was good. Arugula watermelon salad, salmon and blueberry.

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