5 /5
Reseña
★
★
★
★
★
small place (5-6 tables of 2 or 4), but with a lot of take-out hood, food turnover is sufficient to keep ingredients fresh Japanese dishes (which we usually ordered) well made. Plating is attractive (e.g. tuna bomb, Scallop hokkaiyaki). There are some inventive representations of regular ingredients (e.g. Aladdins). Huge plus for off-mainstream articles such as Akimo (Malkfish Leber), Anago (Sea-Eel) and Sea grapes. Thai food was also great; had a Veggie Pad Lake Ew, vegetables cooked by, but not muddy, flavors were there. Portion a bit small, but great, as I usually munche the appetizers. Service was friendly and sufficient. The place is clean. Extra points for easy parking. Through and thr...