The Cook and Baker

goer crunch : amazing almond pear tart: amazing cute bakery that also sell their own products on the side. The ginger crunch was really good. the hafer base was crispy and crispy and the ingwerspitze was definitiw “Gießerei”. the mandel birnentarte was also really delicious. the perfectly roasted beetles on the upper side only thought us more spoons. also the tart base was perfectly baked. I would definitely come back to try their hearty spears.

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This was my favourite bakery when I was based in Bondi Junction; the flourless chocolate cake was my weekly (sometimes bi-weekly) guilty pleasure and just amazing when eaten with creme fraiche (bought separately at Woolworths).

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tried the pumpkin and feta tart, although I hate pumpkin, but it ended so delicious and so fill! was a great tasty bite in the morning and changed my mind over pumpkins

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had the jam and cream mini donut. was lightly sponge and beautiful. also beautiful service! the pumpkin quiche was also delicious

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very weak coffee, otherwise beautiful and creamy. large selection of sandwiches and cakes, but only slightly expensive.

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