The Industry - Reservar una mesa

I've been there several times now for the happy hour we basically go for the female she is very friendly and makes a really good Martini or Manhattan. We have gone on and off since they have opened. I seem to have gone through a few chefs and changes. When they opened they had the best duck fat fried chicken they were so flavorful. They have since changed the recipe or no longer using the duck fat but the wings are bland and have no flavor and have been over cooked the last two times there. Also the fish tacos are not consistent. Sometimes you get three nice pieces other times it's three tiny pieces and overcooked. Our favorite thing to go there for happy hour was the calamari which they hav...

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Food and drinks were okay but the service at least on this particular was subpar. There was some miscommunication and our table was given away so we had to wait almost 30 minutes for a new one. The manager tried to be accommodating but we were sat a booth meant for 6 people while there were 8 of us. My mother was sat at the end of the booth with the manager acknowledging she looked uncomfortable but did nothing to accommodate her. Some of our drinks were in dirty glasses and some of the food came out late. Just overall we did not have a great experience here.

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Had a nice sirloin with mash and sautéed onions. If it wasn't for the onions, the steak would have been very bland. Although it was cooked perfect, the seasoning was a bit underwhelming.Food: 3/5

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This place had a very chill vibe and the food we got was very delicious. The drink with gin was very tasty. The steak tips were yummy, and the Mac and cheese looked very tasty.Food: 5/5

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Great casual restaurant. The food is great but the hospitality is exceptional.

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