Trellis - Reservar una mesa

We splashed because it was our first time. We shared the rib-eye and the pig's stall. I was in many restaurants and none of them ever get a pig's stall. But this sounded really good, so I decided to go on and go. We were neither disappointed with the steak nor with the chiff they were perfectly cooked and the aromas exploded in your mouth. The bosses here really know what they're doing. The meat and cheese board for a starter with excellent choice. Everything's been fine. The service was excellent, it was one of the slower nights in which we went so that you need to take this into account. And reservations are highly recommended.

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Enjoy their chefs fine crafts. We enjoyed any other meal we had. Great soup, salad, appetizers too. Full bar, handcrafted breweries and of course first-class wines here in the wine country. Cosy place you add to your list. Yummy deserts if you save rooms.

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The food was fabulous. The same day for lunch and dinner. The mussels and the duck juice were amazing for lunch. Large parts. For dinner, I have the pork lice and the mash and the Brussels spits and burnt peaches went so well together. Worth waiting.

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Found this place on our first night in town. So glad we did! The food is delicious. My only warning is to be ready to wait for your food. We weren?t in a rush, so it was no problem for us.

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My favorite night spot for my husband and me! Couldn't ask for better, fresher, local dishes. Brittany is the sweetest bartender and waitress ever! We love her. Thanks Trellis!

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