La Paloma Reservar una mesa

my wife and I had dinner first in this restaurant and made sure that we returned to our next vacation in the following year. After we had children, we brought them to the noughties after teneriffa and gave them the same lovely Fortuna experiences where they loved the friendliness of family staff. the children have grown up now and since our last time on teneriffa we wanted to celebrate my wife's birthday somewhere special, but I was a little worried that after all these years, it would not be the same. we don't need to worry, because wearing face masks by the personal was the only thing that seemed different. within minutes of our order of a young lady we recognized after all these years, her father appeared and came and greeted us with such a warm welcome that my wife commented that she could not believe that he remembered us. I answered that it is unlikely that he did it, but it was great to feel that way. the garlic bread beginner is still mouthwatering, but the lambbone is still incredible, I never had better somewhere and it is even further increased when accompanied by the cararian potatoes. my wife chose the huh in the sauce, because she didn't have that big appetit, but even then could not believe the amount of the huh they enjoyed well, although not to finish. After the main course we were asked if we were moving on to another table, but that was because the restaurant was booked all night and a big party had appeared with more guests when they had booked, and the only way to not let them be was to put together tables. not a thing at all, but only for the case that we were then kindly offered very large supplemental leash famous brands). the great food and service are not the only things that seemed to have changed in the years since our first visit the prices hardly. the lamb was only euro with bottled house wine euro true. it is also still great to be able to see you eating cooked in the open kitchen. when they go to playas de las americas or los cristianos, they must eat at least once in fortuna. on the way they will be many other restaurants that invite them to, but stilluna will probably be fully booked. they are open only in the evening and closed on Friday.

• Útil
• No es útil
• Respuesta

this restaurant found while a drink in a bar and what was a great choice, have the lamb and it just fell out of the bone and the guy who came to cook and spoke to us after he finished cooking that made our night, not many places, they get this personal touch, will definitely return when we go back to get rid of cristianos

• Útil
• No es útil
• Respuesta

the best paella in los cristianos. we eat here at least two times a week of always good meat, and wandering people who meet them to smile.

• Útil
• No es útil
• Respuesta

very friendly reception, very copied tapas plates, we really come out endless, the quality of the dishes make this address recommended. Attention, frequentation quite sustained, you better take good time!

• Útil
• No es útil
• Respuesta

have been used to travel from Scotland in the last 20 years – it cannot be catapulted as “ fine food”, but without doubt the best eating, best staff, best worth in teneriffa. if they have not tried — they should! marian and his team are definitely to see!

• Útil
• No es útil
• Respuesta

we have come here for years every Christmas day and we love it. we've always laughed. 1 large 1 small and it is the best they get anywhere. the personal is amazing and I always love to give the owner a cuddly on the way out. I would recommend this place to everyone. x

• Útil
• No es útil
• Respuesta

this restaurant was very recommended and it was not disappointed. eating is delicious and the staff was very friendly. we have eaten a few times, we have enjoyed it so much

• Útil
• No es útil
• Respuesta

absolutely fantastic I was recommended by my sister and it has not disappointed lamb on the bone is to die for

• Útil
• No es útil
• Respuesta