Será redirigido a nuestro socio
Asegura tu reserva de mesa en Meson El Bodegon, situado en Calle Luchana 20, Daimiel, Spain, a través de nuestra sencilla plataforma. Descubre cómodo reservas para cenar. Una llamada a +34926852652 es suficiente para hacer una reserva.
Bar de PINTXOS que no te dejarán con hambre pero si con la boca abierta. Lagarto, fritos o txistorra de Arbizu les recomiendo como me dijo mi amigo Gerardo!!!
el restaurante el Bodegon está integrado en una antigua bodega del siglo xviii con una decoración rústica y moderna, con un ambiente bien diferenciado para tan 5 comedores. se destaca por una carta que incluye productos indígenas y una magnífica bodega, con más de mil referencias. tiene capacidad para servir a 45 invitados. destaca en la preparación del arroz.
Great service with traditional cuisine makes perfect night. Variety of drinks and food. Quick tour of the bodega was another interesting experience!
Charming place, where La Mancha cuisine with fused cuts, plays an essential role. Great cuisine and careful service, the Sanchez-Camacho brothers together with their mother María, make this place a true temple for lovers of good food and drink. Cellar on the ground floor of the restaurant that houses 2,100 references from the main national and international wine-growing areas. They are located in Daimiel, Ciudad Real, a must-see.
Exceptional cuisine, imaginative and fusing the traditional and the new. The unbeatable attention and the atmosphere and decoration in accordance with the above. For me it only has one but; There is no menu, only two tasting menus, prices today 45.10 and 71.50 per person.
Probably the best meal we have ever had. We ordered a market menu and a traditional one. The bites are unbeatable. The incredible tuna The only problem is that we didn't remember the name of the red wine they gave us. Very good ; Very delicious craft beer. Special. €60 per person
Based on the merit of maintaining this place, it must be said that it does not detract from its fame. A kitchen and a chef who, without breaking with the usual, has launched a menu with initiative and attachment to his own. A good quality/price ratio and a willful, invasive and uncoordinated room service make a visit recommendable and almost obligatory, in an area where innovation and good cuisine must be sought with a magnifying glass
