5 /5
Valoración media
★
★
★
★
★
After a long Saturday working, we decided to stop and fill our stomachs. We arrived at a bad time (3:45 p.m. when they were finishing with the menus for the day and we found Damian, the cook and owner, at the entrance resting after a hectic shift of meals, who kindly told us about all the options that were not They were on the menu, when we decided quickly and without delay he went to the kitchen to prepare the sandwiches. And it would be the hunger or the love with which he cooks but the best sandwiches I have tried in many kilometers of travel. Totally recommended and a mandatory stop. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Longaniza de Graus, Bistec A la Plancha, Churrasco