5 /5
Valoración media
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★
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I loved it. Varied menu. Classic, you won't believe. We ate at one of the tables in front of the bar because the dining room was full or reserved. The portions are very generous and the products are of high quality. The price of the weekend menu is 16 euros. The menu had more than 15 second courses to choose from. And the desserts, all homemade. We had an excellent fish soup. A very tasty monk. And a cattle steak that was almost cut without a knife.