Será redirigido a nuestro socio
Visita nuestra página de reservas para reservar una mesa en Juan El Cocinero, que se encuentra en Carretera Alcantarilla-. Casas Montesinos 30892 LIBRILLA, Librilla, Spain. No pierdas la oportunidad de saborear remarkable creaciones culinarias. La reserva es fácil: solo marca +34968658133.
We came to the place by chance. We got off the highway looking for a place to eat and we found it. The external appearance is very normal, it is seen that it is an old construction. Possibly it has passed through quite a few hands. Inside confirms antiquity. The place is a little cold, but it has a fireplace and the waiter was busy keeping it going. It is seen that it is an unpretentious restaurant, simple and humble, do not expect anything different. It offers you homemade food and a menu for 10 euros per person. The attention was very good and the dishes we ate were quite good and in the right amount. It is true that some of the cutlery was stained, but it was the stains left by hard water when it dries, and they were not top-quality cutlery either, which is normal in a restaurant of these characteristics. In general we left very happy. We recommend it. Do not forget what has been said, a simple and humble place.
The owner's treatment of a waiter is indescribable. Unfortunate, denounceable and very unpleasant. That alone is not worth stopping. Lack of cleanliness, the glasses smelled bad and dirty cutlery. However, acceptable food and very cheap price
The owner was a Francoist (displaying signs in his bar like "Franco resurrects Spain needs you). The cutlery that was brought to the table was dirty from other meals, and the bathroom was very dirty. The owner treated one of his workers very badly. , yelling at him in front of customers. If you can, avoid eating there.
Good attention. Homemade food. I recommend it especially if you are a good eater and are not in a hurry (abundant portions, the service is not fast) A little dated place.
The only one who drives this place is the owner, it is a good place and a good place with a lot of game, the cook (who I think is a cook from the screams that come out of the kitchen) should focus a little on the quality about the food they serve and about learning the dishes better because they gave me a potage with macaroni and for the second I ordered pork chops which unfortunately they didn't serve but before consulting they took me three cuts of very cooked and cold loin buried in a pile of potatoes drowned in oil, the waiter with fewer lights than a traffic light on a blackout day, the cleaning I prefer not to talk about since oh, I am also stunned thinking about how they are capable of taking a fork to a customer's table while there is still a little piece of meat between him, I insist local with many possibilities with the current owner and a competent team
