3 /5
Valoración media
★
★
★
restaurant with a beautiful terrace overlooking the sea, a black interior that makes dark. Note the toilets are clean,The card has no interest. The kitchen isn’t unclean, it eats, it’s very basic. No culinary research between gambassles , decotiqués bathe in the oil in which sliced garlic cloves drowned, sooli patatas play in the turn of peaty accompanied by shredded carrots thrown to make pretty (without sauce). Everything that is fried like the croquettes, the calamars in the Roman, etc. will be frozen industrial, as well as what can be found in a cafeteria or canteen. a mention well for the octopus, very tender, and the calamars to the andalus and the spinach. We didn’t continue to dessert...In summary, it’s eating, and it’s pretty fade (salt and pepper will be served in small sachets) . without being horrible, it doesn’t deserve the hint.Personal pleasant.