3 /5
Valoración media
★
★
★
This place has Michelin recommendation, so I couldn't miss the opportunity to visit it during my stay in Las Palmas. It's probably the best restaurant in Las Palmas, but for Michelling recommendation it is a disappointment. First of all, we had a table booked at 8pm, we arrived 7:58 and the restaurant was still closed. After few minutes we were welcomed and sitted outside on a very windy day, the table looked very cheap and buses were passing by just few meters away. The menu was different from what we usually see in Michellin started restaurants. Tasting menu was unfortunately unavailable. The menu was offering several positions, which were recommended to be shared. Prices were different for English and Spanish versions, which looked really dodgy, but we were charged the lower prices after all. The main part now: food. The presentation was fabulous, michellin star level. Every dish was described and presented by the waitress or the chef himself (in very good English, which is quite rare in Spain). Unfortunately, the taste was disappointing. It seemed like chefs focused on the presentation but totally forgot that the taste is the most important factor. We ordered 7 dishes in total. Scallops were delicious, but that's it. Others were ok, but nothing impressive. Last part, the bill. The prices were reasonable. But... We were charged €1.50 for amuse-bouche, which is supposed to be free by definition. Seriosuly, for €100+ bill I cannot understand why restaurant on this level would charge for it. To sum up everything, its surely one of the best restaurant in Las Palmas, but for a Michellin recommendation it's unfortunately dissapoitning.