Eulogia Reservar una mesa

Playa Torreguadiaro, San Roque, Spain
1422 Reseñas 4.3

Asegúrate tu mesa en Eulogia, situado en Playa Torreguadiaro, San Roque, Spain, utilizando nuestra página de reservas sin complicaciones. Sumérgete en un mundo de platos apetitosos. Asegura una mesa llamando a +34696916292.

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Horarios de apertura

Miércoles 11:30 - 15:30

Jueves 11:30 - 15:30

Viernes 11:30 - 15:30

Sábado 09:00 - 15:30

Domingo 09:00 - 15:30


Dirección

Map

Reseñas

5 /5 Valoración media

muy bien situado chiringuito, y con lugar para aparcar cerca sin problema, a pocos minutos de pié de marine sotogrande. la comida muy rica a un precio comido. especialidad en bazo. la camarera (una joven con varios tatuajes) estaba muy atenta en todo momento. aconsejable, seguramente repetiremos. mejor para reservar antes ya que es generalmente lleno

5 /5 Valoración media

who doesn't like great food and drinks on the beach service excellent calamari and croquets oustanding the barmann has even got to know my sonny favorite drinks week worth a visit

5 /5 Valoración media

what are we all looking for in the midst of this little but warm village? a simple service, a nice time to eat something? a good and respectful service? welcome? the few tables on the beach, this small bbq setup in an old boat, a piece of delicious seafood coming directly from the bbq to their table bbq is near the tables on the beach yes this is the demonstration that simpleness is a synonym of perfection. but don't tell anyone... thanks many, you are all young, but service is exceptional!

3 /5 Valoración media

a pretty ugly chiringuito beach bar in a very ugly section of the beach in torreguadiaro, view over the bay in direction Swiss, sophisticated, sotogrande. it is directly at the end of the large, two flat (both flat in the open air, not an underground). free parking at the entrance to torreguadiaro when by sotogrande. it's easy. a simple beach bar with simple food. fish, mainly. there are three chefstile. fried, i.e. in a light temporary style battery; a la plancha, which tends to translate as grilled in English, but actually does not mean under a grill, but on a hot teller; and finally al espeto literally on a floor, i.e. on a floor next to an open fire roasted, in which a fire built some wise of the tables (it is very hot and often, and often old in a sand filled. only whole fish, sardines, dorada, gambones, etc. are cooked on these wise, and if they have a choice, they go for this type of cooking, it is delicious! we were a large group that we had reserved and had eaten very well, with a large selection of different fish dishes, fried, grilled and al espeto. we also had fried vegetables that were disappointing, because instead of or different sweet all fried crispy in tempura, it was just half a plate of soggy fried paprika and the rest of the courgette in tempura. a bit boring. prices very good for the quality of fresh fish. very modest and in open ugly environment.

5 /5 Valoración media

I have been coming to eulogia for years several times in summer, and it never disappointed. espetos are amazing and it is literally on the beach sand.

5 /5 Valoración media

This place is very very basic. Doesn't look like much at all from the outside but the food here is great and so cheap. Some of the tries are the ensalada de pimiento, calamares which are some of the best along the coast! The pata...de pulpo is amazing too and the rosada a la plancha is also sensational. They also do fresh fish on an open flame which is great too. Service is fast and owners are super friendly!

5 /5 Valoración media

Aparte de la calidad de la comida, lo mejor es el tratamiento del personal, si calificamos alrededor de 10, se pasan a 20. Sin duda el mejor chiringuito de la zona. Felicitaciones a todo el personal, tanto camareros como cocina y barco. Gracias por este almuerzo no será el último. P.D: La foto está desaparecida, que cuando éramos tan buenos, nos dimos cuenta cuando se había ido.

5 /5 Valoración media

muy bien situado chiringuito, y con lugar para aparcar cerca sin problema, 3 minutos a pie de sotogrande marina. la comida muy rica a un precio comido. especialidad en bazo. la camarera (una joven con varios tatuajes) estaba muy atenta en todo momento. aconsejable, seguramente repetiremos. mejor para reservar antes ya que es generalmente lleno