Hotel Merindad De Olite Reservar una mesa

Visit this bar-restaurant located in the town of Olite in Navarra, where they have a location located in the center of the city. It is an establishment specialized in traditional Spanish cuisine, with different dishes in portion format, skewers, sandwiches and more to try on its varied menu. In our case we were able to try the portion of croquettes that were made of ham, cheese and cod and they were good, very creamy although being so small the batter was too coarse, we also ordered the eggs with Navarra chistorra and potatoes which were good but to my taste It was more tortilla than anything else and lacked a little salt, a tapa of secret with garlic and confit with fruit that was good with a crispy toast and good flavor of the meat, and a cod toast with green pepper that was very good The best of the dinner for a very tender cod and good accompaniment. Everything had a price of €55.

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Not recommended

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A very pleasant and charming hotel. Friendly staff. Hearty breakfast. I recommend this establishment. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Romantic

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There were dishes that we really liked, such as artichokes and French toast with ice cream. On the other hand, the normal sirloin. It is a rather small place so during vacation times it is advisable to make a reservation. Service: 4

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Food drinks: Our dinner at this restaurant was EXQUISITE. As much for the professionalism of the service as for the preparation of our plates, the flavors of which were incredible. Thank you for this excellent moment.

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Professional review: LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: assorted croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: little crispy and simple batter, too much béchamel, uninteresting flavor. Monkfish: on the menu it says that it is served with saffron sauce. However, they bring it out oily with poor quality oil and a few hints of parsley. CARRILLERA: juicy meat in an unsuccessful wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are lousy for the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I do not accept your proposal for not wasting the fish already started and because my companion already had his plate served. In the account THEY CHARGED ME THE MONKFISH WITH THE SAFFRON SAUCE THAT I DID NOT HAVE. When addressing the manager, he says that since he did not want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate. —————————————————————— LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: various croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: not very crunchy and simple batter, too much bechamel, uninteresting flavor. MONK: The menu says that they serve it with saffron sauce. However, they make it oily with poor quality oil and a few hints of parsley. CHEEK: juicy meat in a rare wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are terrible compared to the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I did not accept his proposal so as not to waste the fish already started and because my companion already had his dish served. In my account THEY CHARGED ME FOR THE MONKNUT WITH THE SAFFRON SAUCE WHICH I DIDN'T HAVE. When I go to the manager he says that since I didn't want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate.

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Very central and very pretty Rooms: 4 Service: 5 Location: 5 Hotel highlights: Quiet

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Encantador hotel con buen servicio. Habitación pequeña pero funcional, buena atención y servicios en general. Es un hotel muy recomendable. Habitaciones: 4 Servicio: 5 Ubicación: 5 Hotel highlights: Quiet

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