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Planifica tu experiencia gastronómica en El Pesca, situado en Camino Cordel De Hoyo Manzanares 12, Torrelodones, Spain, utilizando nuestra página de reservas. Asegura tu mesa y deléitate con platos tentadores preparados con esmero. ¿Quieres hacer una reserva? Marca +34918592222.
Desde que conocimos El Pesca, hace ya casi años, nos enamoró su cocina, su atención, el equipo humano y el lugar. Somos clientes asiduos y seguiremos siéndolo. La carta no es excesivamente larga pero más que suficiente y todo el producto es de gran calidad. La calidad es una constante: todo lo que se como siempre está estupendo. Cada visita a El Pesca es un auténtico placer.
Disfrute de este espectacular restaurante de mariscos en el noroeste de la región de Madrid. Calidad tradicional de los alimentos
Este verano fuimos a Pesca tres veces. Tanto el bar de tapas en la terraza como el restaurante eran muy buenos, manteniendo la calidad y la comodidad que caracterizaba este lugar desde hace muchos años. Los mollejas, los peces (violeta) y los arrozales son magníficos. Un buen lugar para almorzar o cenar. Para una cena informal de raciones (tapas) vaya a la terraza. No te decepcionarás. Muy recomendable.
I had lunch in this house/restaurant that feels as if you were staying at a friend's house, like a villa. Food was plenty (too much in my sense) and nice quality. I had sole notably. Staff didn't speak English. Beware.
Great quality of the food! Very much recommended!!! Terrace at summer is also fantastic during the evenings, was there last summer.
Servicio y comida muy buenos. Si quieres comer un pescado increíble o un arroz fantástico a las afueras de Madrid, no dejes de visitarlo. Llevo visitando este local más de 15 años. Siempre volveré. Very good food and service. If you want to eat an incredible fish or a fantastic rice on the outskirts of Madrid, don't miss it. I've been visiting this place for over 15 years. I'll always come back.
Undoubtedly, when they open the outside terrace seating for the summer, the already pleasant general atmosphere will improve: I understand they grill the food right out on the terrace. Their signature dish is a soupy rice plate with an assortment of add-ons, such as fish, chicken, or lobster. We had the arroz de bogavante (caldoso) (soupy) rice with lobster]. You can also ask for “dry” (as in not soupy) rice. It was quite good, but the staff does not prepare you well for the mess. Although they provide you with lobster forceps or claw crackers, they only provide one tiny, packaged wet wipe – the kind you sometimes get on airplanes in the “upper” classes – per person. Now eating the lobster – which has been broken up but not de-shelled – requires dipping your hands into the soupy rice (apparently spiced with turmeric) and cracking open the claws, which then splatter every which way, leaving your fingers (and maybe clothes) stained yellow by the turmeric. When we asked for extra napkins (as in regular-sized napkins), we were provided with just one more tiny wet wipe per person. On a more positive note, they do start you off with a free potato appetizer, covered in a mayonnaise aioli sauce. For the first dish, I had a very good avocado salad with anchovies: high-quality anchovies with not a single bone, and the avocado-lettuce combination with dressing was just right. Their dessert menu is unimpressive, so we skipped dessert. The white wine by the glass was a refreshing Verdejo from Rueda. Other than the messy but tasty dish, a very pleasant experience.
I 've been going to this place for year and I 've never been disappointed. Excellent food, very good service and acceptable prices. The croquetas are excellent, rices too. Fish is always fantastic and meats are good. The variety of wines is acceptable. Try the house albariño. In resume, should you want to enjoy a dinner or a lunch go there.
