Taberna 1941 A Pulperia Reservar una mesa

Calle Martires, 2 2 2, Zaragoza, Spain
11611 Reseñas 4.2

Haz una reserva en Taberna 1941 A Pulperia, convenientemente situado en Calle Martires, 2 2 2, Zaragoza, Spain, a través de nuestra página de fácil uso. Deléitate con deliciosos sabores y un servicio impecable. Llama a +34876285139 para reservar una mesa de inmediato.

Acerca de Taberna 1941 A Pulperia


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Horarios de apertura

Lunes 12:00 - 16:00

Martes 12:00 - 16:00

Miércoles 12:00 - 16:00

Jueves 12:00 - 16:00

Viernes 12:00 - 16:00

Sábado 12:00 - 16:00

Domingo 12:00 - 16:00


Dirección

Map

Reseñas

5 /5 Valoración media

En el puro centro de Zaragoza, en el Coso, teneis esta taberna gallega que ofrece marisco, pescado, carnes y todo tipo de especialidades gallegas. Producto de calidad, buena cocina, en un local coqueto y bonito, con una decoración muy especial. No deja indiderente. Servicio profesional, amable. Platos muy bien cocinados, sabrosos. Ambiente moderno. Precios adecuados a la calidad que se ofrece, Buenos postres, algunos caseros. Vinos y cerveza fria. Muy recomendable, volvimos y volveremos

3 /5 Valoración media

Comimos varios platos para compartir. En general todos los platos estaban ricos, pero nos defraudó el chuletón porque queríamos comer uno rico, sin importar el precio. Nos recomendaron coger uno de medio kilo y la verdad es que era como un filete, no un chuletón.El resto de comida estaba muy rica, sobretodo las croquetas.

4 /5 Valoración media

located in a central square of saragozza is specialized in Galician cuisine, especially octopus. we were a group and we have different things and we were all satisfied both by the quality and the prices, recommended.

3 /5 Valoración media

with its large terrace plaza de españa fountain, urban furniture, pigeons, bus stops and trams, many restaurants and bars, close to the casco antiguo, taberna 1941 enjoys one of the best places in the city. the restaurant rooms are elegant; However, the furniture of the terrace with tables made of old aluminium is not at the level. chairs as old as the tables are, however, comfortable. the badly dressed server does not speak a French traitor, it can be admitted or even English. It is obviously in learning and it still has a long way to go. the card provided, in bristol varnish, is well infray not clean. when the server is asked if the octopus is accompanied by vegetables the card does not specify anything about it, it is unable to respond; So for 4 guests 3 pulpo a brasa 1 tataki chuleta we added to share a tomato salad with garlic, green peppers, banals. We would not have ordered these boiled potatoes if we had been told that the octopus was accompanied by a huge half potato with the sprinkled water of red paprika. note: the variety of patate served is what is more insipid. for 4 people with 2 medium beers and 1 cana beer plus 1 bottle of water of a litre and 2 espresso denies for sponge and quality served, it is rather expensive. In conclusion, only the grilled octopus saves the bet. this establishment that has absolutely nothing gastronomic is overcoated on tripadvisor.

4 /5 Valoración media

great eating, but very slower service, although we have booked a table. carlos was the best waiter.

4.5 /5 Valoración media

really good dinner. products of exceptional quality and well cooked, especially the pulpo a la gallega! also the service was really pleasant. as a whole for tourist and not

5 /5 Valoración media

¡Muy bien!

5 /5 Valoración media

This restaurant costs a bit more than we usually spend, but it was worth every penny! Service was gracious and professional and the food was exquisite. Freshly baked sourdough rye and fabulous chorizo sausage to start, tomato salad and a 1 kg sea bass grilled to perfection and finished with a delectable chili oil. All was accompanied by a well paired dry white wine. As if the aroma and presentation of the fish wasn’t enough to whet our appetite, we got to watch our waiter expertly debone and plate the fish while waiting in anticipation. After a few other forgettable food experiences in Spain, this dinner really reignited our desire to try more Spanish cuisine. Go here if you can you’ll never regret spending a bit more for really good food!