A very classic bar with lunch for 10.50. Good attention and fast service. The dishes and desserts were homemade, although the hake we ordered had frozen and had little taste (not recommended). Regarding the rest of the dishes we ordered full wheat pasta with carbonate sauce, good, but according to my taste it needed more sauce, the beans with pork stutter, which was undoubtedly the best dish, tasty, tasty and with the ideal amount, likewise we ordered the chicken baked with potatoes that was just good. For dessert they had homemade cheesecakes, so I had no doubt, good, but it lacked taste and was a bit dry. The presentation of the dishes could be simple and the right quantities. Another point I usually pay attention to, the bread, was good and looked very traditional.
