excellent pig, nothing to envy to porceddu, which among other things was made pay 22 euros against 24 of the menu. very well also the Florentine with some deferment for how much you can eat in a good Italian restaurant: I would rather be cold with a plate on which to heat it (I think the idea of the dish, which I found in another good restaurant of canary meat, is excellent, but I don't understand why the meat comes cold), a little burned at the edges, the price was 24.90 and we ordered 2, one for my wife and one for my daughter of 6 years that is a great eater of good meat (filetto and Florentine, familiar)
