wonderful restaurant, eating was amazing no wonder his michelin played, unfortunately I could not taste too many dishes as we were in a little hurry, but we had espinacas con garbanzos al estillo de carmona (spinch and kicherbsen carmona style and lomo de rodaballo a la plancha con alcaichfas (gokrilled turbot loin with). we also got a small escape from bulltail in the baked. all inclusive wein was excellent, service and settings included. highly recommended for a high quality alternative to tapas.
