Reserva de mesa Bad Herrenalb

Reserva gratuita de mesas para restaurantes en Bad Herrenalb

Bad Herrenalb
Im Nashira Kurpark

Im Nashira Kurpark

Kurpromenade 23 1, 76332 Bad Herrenalb , Baden-Württemberg, Germany

Comida Rápida, Cafeterías, Desayuno, Europeo, Alemán

"In some places the Nashira Hotel is still presented with the VCH logo (Verband Christian Hoteliers ), but the house seems to be another group. The main house of Nashira Hotels is located in the Turkish side / Manavgat – but this hot first week in September you do not have to climb a plane to enjoy Mediterranean temperatures. In addition to the hotel business, the house has a restaurant with continuous glazing and views of the wellness park in the best central location on the spa promenade as well as a well-equipped bar and a wine cellar. The entire ambience flows from magnificent apartments, even if the building is not located on the shores of the Mediterranean Sea and does not throw the waves on the nearby beach, but it is possible to look at seniors with roller shutters and rocky walls on the promenade. The attractively furnished, south facing outdoor terrace is also welcome, especially for a coffee or a drink in the late afternoon. The very extensive menu offers Schwaben, Baden, international dishes. I doubt, however, whether the three-course changing lunch table offers 24,90 euros (e.g. for house guests as for outsiders). We only used the separately bookable breakfast for very cheap 10 euros. It is offered in a very spacious, bright and friendly dining room in buffet form during the period from 7:00 to 10:00. Along the wide, floor-to-ceiling window front overlooking the spa park, there are two tables – larger tables for families or groups can be found in the rear area. The room is worn by a bright atmosphere with bright wood and accents in red tones. They sit on comfortable rattans or padded wooden chairs. Upon arrival all tables were completely covered. In the morning at 7 the world is still fine, but that will change soon. Behind the luxuriant buffet there is a single service girl that may not be learned, understands little and does not seem helpful. After an hour, the manager loses the version, calls desperately “Ogottogott” and the hair rises in the face of the morning guest tower and the helplessness of the seemingly unqualified staff. Our request for a scrambled egg is only slow and sparse, empty plates on the buffet cannot be refilled quickly enough, some products seem difficult to produce from the pans... Everything seems somewhat uncoordinated and chaotic. In addition, only one of the three coffee machines is in operation and is repeatedly lame. The buffet is very diverse: various types of sausages and cheese, salmon (which is no longer quickly displaced), egg feed, yogurt, cereals, nuts, cereals, dried fruits, an ice-cold fruit salad (both up? , a very large selection of rolls and pastries, a huge plate with cocktail tomatoes, cucumbers and carrots – and a chilled car with salads (potato, salad, salad, salad, salad, salad, salad, salad, salad, salad, salad). A samowar for tea and various juices. A great offer for 10 euros. The entire house is completely barrier-free and has unusually wide corridors and spacious toilets (well maintained, although the one or other water flushing does not work. A bit, the house feels like a crossing from the southern holiday hotel and local nursing home. The possibly non-industrial staff seems to be exhausting, but is currently overwhelmed or not completely or even wrongly reliant. Language difficulties also seem to come about. But the top position of the house and the variety of the very cheap breakfast buffet have convinced us. We prefer not to eat here to put a lot of luggage under pressure. We hope that the problems of employees and coordination will be improved in the near future. Then we're back."

Park Im Kurhaus

Park Im Kurhaus

Kurpromenade 8, 76332 Bad Herrenalb , Baden-Württemberg, Germany

De Temporada, Cafeterías, Europeo, Alemán, Pizza

"After some growing restaurant visits in recent weeks it was time to put us back on a safe bank. For example, as such we know the Herrenalber Park Restaurant, especially since the change from dawn five years ago. It would be easy to walk from us if you don't go back to the mountain. Even modest 65 meters of altitude can be a challenge, depending on what one has taken. The restaurant belongs to the spa house and is picturesque on the edge of the associated park. Above all, on the terrace it sits very nice, one and the strangers go by – seeing and seeing are how this former resort must offer. Under the week and in the cool weather of course less, so the otherwise very popular beach baskets were covered and somewhat defigured. We were five, we two, my sister-in-law, her son and our constant little companion. Calvin is clarified from the restaurant visit to the restaurant visit; even a dog at the neighboring table later left him comparatively cold. (The fact that yesterday's meeting of three GG soldiers with a blind man was a little wilder is only part of the blame on the dog. Unfortunately, you will never find out how it took place a few meters behind the border. By the way. We were greeted by a young lady of Southeast Asia, who was still unknown to us, who had the most persistent smile we had ever met with a service power, and who wants to satisfy all our wishes either very or very. The friendly French gentleman of our last visit was also in service and as usual friendly and attentive. The weather was slightly cooled, it had rained again for a long time. That's why we were alone to change soon. Beverages have been selected quickly. The ladies packed Aperol splashers (6 € , and as he tasted them so well, later one more. This was also associated with the fact that we had forgotten a loud alcoholiness to order water and caused some flooding. The men stayed in the drilled and proven hoepfner Pils from Karlsruhe (3.30 € for 0.4 L. It's nice to find something new on the map. The personal connection with Villa Lina seems to be fruitful here. There is also a table with the specialties of the day that this time I found less attractive than usual. However, my risk-absorbing woman again for accompaniment and again ordered the trout fillets “Müllerin Art” with lots of almond butter and potatoes (19.90 €). If the trouts are fresh and they are here because they don't have it far, you can hardly make anything wrong. Potatoes and almond butter later wandered a neat part over the table in my direction; Last November they were so supernatural that I haven't forgotten them until today, this time they were a little soft. What makes it better to get rid of the butter : For me there was something new, the Pasta Aioli with fried, inlaid shrimps, wasted spring onions and Parmesanhobelspänen (18,50 €). The shrimps had a beautiful spice and had not become too firm despite the double cooking. However, the aioli had been extended with cream, which unfortunately had slightly diluted the aiolichar. Every vampire would have laughed. My sister-in-law chose a dish from the table, mouth pockets on potato salad. She was satisfied with the mouths, also with the generously distributed hot lamps. The potato salad was, as in our latitudes, Mayonnaise-free and really well managed, I say after a probiergabel and as an explained Mayofan. The nephew had to celebrate his birthday in four years, he will be half as old as I am the marinated single malt whisky beef fillet with Wasabi cream and Pommes (26.90 €). Actually, it should have been sweet potatoes, but they were out. That was perhaps not a disadvantage, because as everyone knows, they will be too soft. As a further addition, there were long Red Bete pens that had to come from a huge bone. He wanted to fried the fillet that seems to be in the family, but rarely does the meat well. He liked it, but the quality was much more than the crowd. We have to do it here with very different meat portions. In the meantime, the terrace had filled well while flying from noon to coffee guests. Already at the order we had seen that the small dessertsection has lured with some interesting offers. A brief review of the remaining storage capacity showed that there should be room for two plates. So there were for sisters and nephews “Apfelstrudel with vanilla ice cream, fruits of season and cream”, For Grandma and Opa Razzo “Erdbeer Mascarpone Törtchen meets Limonen Basilikum Sorbet”, also with fruit carvings and cream (each 8,50 €). While the main performers were nothing to offer, the fruits were still somewhat immature. The cream unfortunately came out of the spray bottle and had the associated slim consistency. The production of honest whipped cream is really not witchcraft and should be included in the price. But: Despite spray cream and Bonise, it was again a pleasant visit. It is out of question that we are happy to return there so that my beloved finally order something different than Forelle Müllerin."