Reserva de mesa Bernkastel-Kues

Reserva gratuita de mesas para restaurantes en Bernkastel-Kues

Bernkastel-Kues
Grabenschänke St. Michael

Grabenschänke St. Michael

Hinterm Graben, 54470 Bernkastel-Kues, Germany

Especialidades Internacionales Regionales, Especialidades, De Temporada, Ensalada, Alemán

"Sunday trip to Mosel. Visiting the planned rehabilitation clinic for my husband was on the Kueser Plateu. And a trip to the Moselle is really better than cleaning the windows at home. We got the sale Sunday. We avoid these events successfully. Gastronomy of course excluded. After the clinic on the Kueser side we crossed the Mosel Bridge on foot to Bernkastel. In our favorite restaurant on the Mosel we had to book a table a few hours before our surprise. That's why we wanted to survive and had to take some time. In the pedestrian area there is a good offer of various restaurants, wine bars and snacks. We went and a few steps later it was much quieter. We often saw at the Grabenschenke the neatly marked slate tables with current dishes. Among them are the foil potatoes with herbs cucumber. That's right! No fast food. The weather was pleasantly warm and we still found a free table in the covered outdoor area. Simple and well maintained, clean seating. The tables were extinguished after each guest. A young employee welcomed us a little later. Our order has already been fixed: 2 x foil potato with herbal cucumber € 5,90. Add a Rieslingschorle, 0.25 l € 2.60 and a dry Grauburgunder, 0.2 l € 4.80. Both winery Stellter sons in Lieser. Good choice. The arcuate overvoltage of the seating area should be paid out. Shortly after dinner there was a small rain shower, but we sat dry. A large potato, well boiled, was served. Herbs Gurke creamy. Good, but discreet. Fresh herbs up and a small salad set. That's right for us. Furnace Potato with Herb Gurke Only the superfluous aluminum foil should really be omitted for the environment. The potato was not boiled in the film. And an oven potato cannot be sold worse. After our survival-important little meal we paid at the friendly service. As it turned out, the side job of the owner's daughter and cook. There was a very nice chat to say goodbye. Our recommendation, despite “only” potato. Unfortunately, I saw the restaurant from the inside. Next Ma(h)l!"

Burg Landshut Schule Mit Förderschwerpunkt Lernen

Burg Landshut Schule Mit Förderschwerpunkt Lernen

54470 Bernkastel-Kues, Germany

Internacional, Ensaladas, Alemán, Vino, Bife

"The castle Landshut was only in the 4th. century after Christ mentioned as Roman military camp on the Moselle. A fire in 1682 destroyed the castle. On the way to Mosel we always saw the castle dressed with scaffolds. Now the castle is finally open again for visitors! Castle Landshut The city of Bernkastel Kues has renovated and expanded the object over the last 3 years. And that in many areas, especially also restaurant and yard, barrier ice cream. It was worth it. There are two footpaths to the castle. We chose the ascent from the city centre of Bergkastel. You can also drive to the castle by car. But the path we know has been locked for a long time because of a tunnel renovation. With wonderful late summer weather it should be the appetite and thirst hike. Ascent It is somehow still with the car too barrier-free), but we did not search this way. Barrier-free. Parking and elevator available. I would like to mention the renovation of the castle with a complex and diverse restaurant area, a successful combination of history and modernity. We liked it immediately and beautifully a table with direct Moss vision was published on our arrival. Lower terrace with glazing as a windfall In this weather the plant could not complain about visitors. The service personnel could make a real way. The interior with large glass front to the moss was also almost completely covered. The master in the service responsible for our table made a well-trained impression and determined by a dominated tasty silence. However, if the service employees are so cured, they do not make any joy to the guest and less to the employee. On the other hand, when the store buzzes, it is good for all! The menu was served and we were already very positively surprised. Not the classic Convenience Outing gastronomy, but very appealing and diverse dishes that made fresh cuisine nearby. Cutlery was placed in sturdy napkins folded on the practical cutlery holder. The visit to the castle was not planned, so I had not previously informed about the offer s attractive homepage. We were thirsty and hungry. So first 1 bottle of Gerolsteiner mineral water, 0,75l € 6,90. Mosel without wine is Doof. Doof shouldn't be. There are 2 dry Rieslings from the already known local winery Ludger Veit. 0.2 l 4.40 €. By the way, a Schorle just costs so much... then prefers the water separately! We both chose a salad plate. My husband for: Roman Burgsalat “Caesar Art” Leaf salads with Gurke, Tomate, Croûtons, Parmesan and the classic Caesar Dressing € 14,20. Cinnamon for woman: Salad goat cheese Crispy leaves and raw food salads with baked goat cheese in Sesamcoat, yogurt dressing € 16.80. Our drinks came relatively fast and well cooled. The wine that is not expected otherwise is a good choice. Go home. Mosel Riesling View And then in the side table... the big camera I was finished with... she doesn't go over a reasonable zoo... that served: roasted rumpsteak with onion jam, Dornfeldjunge, barbecue vegetables and wine-growing potatoes with Schmand Paparazzi! Rarely the case, but I thought: Sch...., ordered salad. This steak looked so good. Torture when I was able to find out how easy the knife of the guest suffered by the perfectly moderate, rarely fried meat. Wrong movie – no review. But the guest tasted to see it! Let's go to our salad plates. Both abundantly see it less in the pictures), served in deep large plates. All ingredients very fresh and crisp. No white leaves. Among the salad leaves there were still raw food salad carrot and radish. Roman burgsalate “Caesar Art” Salad goat cheese Good dressing and a fried potato chip rounded. Fresh baguette has been added. Fresh baguette for lettuce For us an ideal lunch rest until the DIESES Steak. We were very happy and certainly not here for the last time... Steak is waiting. Numbers went flott, nice adoption, the next guests were looking forward to our big Mosel view table. And we strengthened ourselves on the tour of the castle with a wide view. ."

Gourmetrestaurant Anno 1640 Im Märchenhotel

Gourmetrestaurant Anno 1640 Im Märchenhotel

Kallenfelsstraße 27, 54470 Bernkastel-Kues (Bernkastel), Rheinland-Pfalz, Germany

Especialidades Internacionales Regionales, Especialidades, Comida Rápida, Estacional, Alemán

"At the end of the 4th stage of Piesport to Bernkastel Kues.... really really quite awkward weather on this Wednesday. After visiting Thomas Haag in Lieser Castle, we took the bus to Bernkastel Kues and did not return to the Moselsteig for the last few kilometres. Sometime you're so drunk that you're just looking forward to a shower. The bus took us right on the market in Bernkastel, so we had to go up a few hundred meters to the Kallenfelsstraße to reach the fairytale hotel. And the term fairytale hotel is not a bad choice, woman was gradually away from the design concept of the hotel. Each room has a name from the Grimm's fairy tale book and is very lovingly decorated. Well that we were on a hike, otherwise I would not have got my wife out of the rose-blood wallpapers sky bed pink bed linen dream anymore. But even as a not so easy to roaming man, I must confess that I know few hotels that are so lovingly decorated, unfortunately the hotel prohibits the publication of pictures of the interior, so I recommend a look at the HP, the performance corresponds to reality. I was more looking forward to the announced cuisine by owner Stefan Krebs. We had served a table in the restaurant. When we came down from the room shortly before, our table was not free. A rain shower had driven terrace guests from outside to inside and cost us the free table. But the dominations were at the end of your dinner and the service crawled us to the house for the waiting period. Red Riding Hood maybe, at least he was to sec, maybe even to demi sec......but woman liked him. It's the most important thing! We got to our table after 15 minutes and were supplied with the cards. There is a daily menu called fairy tale menu, and a not too extensive map. With the bids, the more demanding connoisseur can also be happy. The cards can be viewed on the HP. The design of the map is also under the motto fairy tales. We chose both the appetizer from the menu of 16.09.2015, smoked trout fillet from the Himmerod convent fishing, served with apple horseradish cream, toast and homemade herbal butter. The trout fillets were very mild on the plate. To me, as a self-raising hobby angler, salted a little too mild, I would have left her in the mood for longer. But they were well cooked, with good smoke flavour and fresh. The accompanying horseradish cream was not too sharp, well supplemented by the acidity of apples. A beautiful appetizer, so it could go on. My wife chose the main food: the bewitched calf according to the map: calf pastry peas Topinamburpüree bread triangle. The particularly taste-intensive and adult calf bags are cooked at low temperature for five hours. As a basis for the bread triangle, a semmelknödelteig serves with us. I didn't try, but my wife's face betrayed absolute satisfaction about the court. I ordered: The King's Supper according to the map: Rumpsteak vom Freesischen Rind 250 g homemade rosemary pommes; herbal butter leaf salad; “Freesical beef” ripened to the point on the bone. The ripening process takes place in closed rooms at optimal temperature. This creates premium quality for high gastronomic requirements. When reading, the desire for animal protein had been reported and although I had already fed a roast beef in the evening before, I wanted to see how well the meat was ripened when it comes from the North German home. I ordered the Rumpsteak medium rare. The ordered condition of the steak served was extremely well hit. Softly ripened, cooked to the point, it was a pleasure. Only the Jus lying in a mirror around the steak was not so beautiful. Such a good piece of meat only gets salt and pepper, it doesn't need more. The Jus was good, but I didn't need it. Good herbal butter, fresh fries and a good salad made the food round and without a tadel! And because we were still hungry, we ordered a cheese selection as a dessert: The Frieder and the Cattle Camembert de Normandie White Cheese from Normandy, made from raw milk. Morbier semi-solid cut cheese with the striking herbal bag in the middle. It is made from raw milk in the Franche Comté region. Fourme d ́Ambert cheese made from Auvergne, made from the milk of the Saler cow. Longer soft cheese with red culture from Campagne Ardenne Expoisses Deft cheese with washed bark, made from cow's milk. Chabichou du Poitou Soft cheese from the Haut Poitou region, made in the characteristic shape of a conical stump. Reblochon AOP semi-solid cut cheese from the Savoy region. Eifelfresher „Natur“ goat cheese from the volcanic farm near Gillenfeld. Gouda medium from Demeter Hof, Breit near Wittlich. Quince cheese From sugar and honey cooked Quittenmus. Vine Nut your delicious herb aromatic, unique tastes acquire the green harvested nuts through a multi-day, elaborate processing procedure. They then mature for several months to years in a seasoned wine liqueur syrup. I refer to the photo of the cheese plate (I hope the hotel does not include food in the publication ban), the dish was completely a pleasure. Especially the Vine Nut, these were immature walnuts! Never eat, a whole new taste experience. Intermediate Essen: unlimited recommendation on my part! The wine list is as well as the menu. A pad is served and an app helps you select the wines offered. We chose a local dry Rieslingspätlese from 2011, unfortunately I don't know the winemaker anymore, for 29 EUR. Unfortunately, the service had to inform us that this wine was no longer available. And presented a somewhat younger alternative with the words, so they get something quite local, a Doctor . The location Doctor is a GG location quasi right behind the house and the wineries Wegler create a dry Riesling from it. This alternative has been chosen and also for EUR 29! Thanks to the boss. A very fine wine! A bottle of Barrique Spätburgunder from the winery FJ Regnery vintage 2013 from the Klüsserather Brotherhood! Another very fine drop, a very delicious Spätburgunder. Intermediate wine: a very happy hand in the selection that was happy to us. The service is from the compartment and acted over the evening without a mistake and a tadel. Recipients, retrieve further courses, sound knowledge about food and drinks, all right. So it's really fun to get used. With an espresso, we finished one of the best dinners of this moselle walk. Absolute recommendation for hotel and restaurant. We are happy to return on occasion. PS also in the evening of the Ascension Day 2018 (10 May) the restaurant has cooked us very well. Furthermore absolute recommendation."