Reserva de mesa Biblis

Reserva gratuita de mesas para restaurantes en Biblis

Biblis
Netzroller Zum Gaststätte

Netzroller Zum Gaststätte

Josef-Seib-Straße, 68647 Biblis, Germany

Europeo, Alemán, Fideos, Pez, Té

"the restaurant is surrounded by the bibliser- pfaffenauhalle, the football stadium, next to the ride and the tennis courts. parking spaces are sufficient. environment goes over several steps up to the entrance door. there we were very kindly greeted, and the vaccinations controlled. then we were allowed to choose from four tables. we had already reserved and had the quality of the choice. we decided to take place in the back part of the restaurant. here we had a view of the complete restaurant and with views of the tennis hall. on the tables were gray fabric blankets with red runners and a large tea light glass each. the chairs are made of wood with seat cushion and the parquet floor is kept dark. the four fish are partly divided with plant containers and glass. in the room there was a large salt buffet from the cool counter. a supplemental salate is present at each court and they can serve at the theke. the restaurant offers space for approx. 100 people. in summer there are other places in the covered beer garden. the service of the family business consists of at least 3 persons who serve the guests very friendly and accommodating. eating from the map there are dives of the bark, swarm, wings, fish, specialties from the grill, small dishes starter and two children's plates. all dishes can also be ordered as top plate. we ordered peperoni grilled with garlic sauce and tsatsiki 6.00€ . as main dish a fiery garnel pan with noodles 13.00 € and fish plate mixed with zander, St-Petersfisch, garnel and band noodles 16.00 € . we said that between the peperoni and the main dish we cannot pass 20 minutes time. there were two wein beer glasses with tapped pilgers. it should be possible if large drinks are already listed in the card that have appropriate glasses parat. even our service came in shrub when two new pilgrims were reordered. he had to ask, “was that wept or Pils.” When the peperoni came, I was somewhat disappointed. a side in the pan and with toastbrot I had not expected. the peperoni were good in taste. the zaziki but a convience product. it was made too sweet and with dried dill – it doesn't need a human. it could be better. the garnel pan came and we looked at each other. where are the garnels s. picture? the solution came only when mixing the noodles. down on the plate were all the quantities of it. I didn't make a picture of it later because I got my fish plate. my wife was satisfied with her teller, although nothing was to taste the promised fiery. the two raw discs of carrots on the fish plate as deko we forget the same. the delicately wonderful and large, the st. petersfisch buttersoft baked and a garnel spear that leaves no wish open. the tiled nicely decorated in butter. this has made really fun to eat the dish empty and the warm liqueur on the house rounded off everything. we were very satisfied with the main dish, when feeding and glass selection should still be working we come back. the strike in the tennis restaurant was happy."

Kamin Anatolische Spezialitäten

Kamin Anatolische Spezialitäten

Darmstädter Straße 141-143, 68647 Biblis , Hessen, Germany

Especialidades, Mediterráneo, Brocheta, Turco, Pez

"Opposite the shopping center of Biblis is the new restaurant Kamin. Parking is sufficient. In front of the restaurant there is a large shaded beer garden separated from the street by a small mower. The interiors were hardly changed or renovated. Only the large blast furnace in the kitchen area was added. The bright open counter continues to dominate and is the eye-catcher when entering. There is a guest room and a spacious tubular room for celebrations. The facility is bright and friendly with leather-related dark wooden chairs. On the wooden tables there are blossom-white tablecloths, covered with paper napkins, cutlery, pepper and salt shaker, a candle and with a small colorful vase crust. Large candlesticks on the white ceiling are real jewelry and eye-catchers. Otherwise everything is very open and wide. On the large window front there are white over-gardens and large decoration vessels on the window bench. A wall was made with round blue small anatolian ceramic plates along with the stone floor and the high ceiling the acoustics is quite loud. The music was even so unpleasant that we wanted to turn these quieter. The restaurant is also accessible to the toilet. Service We are personally greeted by the boss and we can choose a table. The order will be received quickly. Since there was not much going on today, the separation trays were dusted off very quickly, which we did not find so good. The complete crew consists of 5 people. Anatolian dishes from the loam oven are on the menu. We decide from the map for the spicy chili shrimps in olive oil with garlic, spicy peperoni and tomatoes (11.90€). The second dish was a trout on onion rings with colorful vegetables (18.90€). We had to wait a long time. This was bridged with the supplements. We have a basket with self-baked pan bread, a bowl with warm Bulgur and a side salad of pickled salad with a quarter tomato, a cucumber disc and carrot rasp. The yogurt olive oil dressing could have been a bit more. But then the hammer came. The black bowls came hot and steamed. The trout was rough. Everything was well seasoned and delicious. For the trout I would like to have a second plate and a slightly sharper knife. So it was a bit laborious. If the fish had been in the loam oven for a minute, he would have given the geese voluntarily. The vegetable bed consisted of some onion rings, red and green peppers and tomatoes. I would have liked more variety. But tastefully there was nothing to scratch. The same applies to shrimps. Through the green and red peperoni and the garlic it had the right sharpness and the homemade bread had to make it clear. Take something different from cooking at home. Why the restaurant is visited so little, we cannot understand. It can't lie in food and in portions. We met the Anatolian cuisine and look forward to"

Bellas Garten

Bellas Garten

Darmstädter Str.31, 68647 Biblis , Hessen, Germany

Ensalada, Europeo, Alemán, Cóctel, Carne

"Location Bella's garden is a pure garden resort without interiors. Ideal for a stop after a bike tour through the Riedebene. Bella is located right in the centre of Biblis right next to the town hall. There is a parking space. The garden is shaded with rectangular large white screens. There are two and six tables. The small brown tables are naked, the larger ones carry a red-white tablecloth. The black rattan chairs in front with armrests are cozy. Small white solar lamps are on all tables. On whose screens the Luca app strikes to register directly at the table. All tables are numbered by a small display. The drinks are tapped in a saucer in the outdoor area. There's food for the self-collection. The command gives a hive to the table. Service We were supervised by a young student. It came fast and accommodating on our table. However, he could not give us the right to know what the individual dishes contain on the map. It had to ask. At the end, the master Vesperplatte was not at all out of the menu. He had to enter the desired food into a much too small phone, which required his greatest attention. At the end, Gulasch with late zle and schnitzel with pommes instead as a supplement pommes and salad. But the invoice amount “transaction document” with many numbers and characters was correct at the end. He banged the drinks with a small tray to the tables. Food The card is not too big. But enough for a garden. There are, for example, sausage, carving, sausage salad, goulash and various salads etc. The children's card was funny. There were dishes with the name: “Don’t be hungry” or “I don’t like it.” We assumed that the portions were not too large and decided to go with Pommes €9.50 for the Goulash and for a carving in mushroom foams and an additional salad €13.50 . After a short time, the beeping went off at the table. Our food was ready to pick up. The service helped us friendly. We were amazed at the portion size. A deep plate with Goulash. Pommes separately in a small bowl. The carving, cut into butterfly, dominated the complete plate and the side salad was also served in a deep plate. The Goulash had a slight sharpness with a herbal nuance. The meat was super delicate. The Pommes fit. The brown mushrooms in the cream sauce of the Schnitzel were freshly prepared and the salad consisted of plenty of pickled salad, radishes, cocktail tomatoes, cucumber slices and red onion rings. Conclusion: Enjoy good and plentiful food under the open sky, what more do you want?"