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Reserva de mesa Kelsterbach

Reserva gratuita de mesas para restaurantes en Kelsterbach

Kelsterbach
Nh Frankfurt Airport

Nh Frankfurt Airport

Mörfelder Str. 113, 65451 Kelsterbach, Germany

Vegetarisch, Frühstück, Deutsch, Steak, Käse

"General We stayed 8 days on study trip in St. Petersburg and Moscow and the best way to start the holiday relaxed was for us also this time “Park Sleep and Fly”. This time we opted for NH Frankfurt Airport, a modern, elegant airport hotel just 1.5 km from Frankfurt Airport. We were very pleased with our choice, here is the price-performance ratio 115 € for a spacious, well-equipped double room with lush breakfast, free parking for 8 days in the underground garage and shuttle to the airport in 30 minutes. Gastronomy The restaurant offers a rich breakfast buffet with a wide selection of hot and cold dishes that leave nothing to be desired. Various also freshly squeezed fruit juices, small rolls and bread, a rich sausage and cheese as well as jam selection, salmon, boiled eggs and agitator, Bacon beautifully crocheted, sausages and friikadellen as well as fresh fruits, cereals, quark dishes and other treats. International and German dishes can be found in the well-stocked menu for lunch and dinner. We were looking for a beautiful outdoor table on the hotel's indoor terrace. While in the superb soundproofed rooms of the NH, you can quickly see that the hotel is located in a landing zone. At this time in the 5 minutes cycle, the jets come out of the minds of the guests, from 9 a.m. it becomes calmer. It didn't bother us, flying noise belongs to an airport hotel. We were served in the NH very friendly and friendly, both at the reception and the waiter in the restaurant. There is absolutely nothing to bring out. Food We chose the 300gr Rib Eye Steak and the fillet from the Norwegian salmon trout as well as pommes and salad. as a companion for eating a large bottle of Gerolsteiner Medium, Henninger Beer and fruity Pinot Grigio. Please €59.50 very moderate for a good food with drinks. The chefs understand their craftsmanship. Freshly baked rolls with three types of spread were served as a greeting from the kitchen, Mediterranean with fresh herbs, tomatoes, olives and co. The ingredients of all dishes were perfect, 1a in punkto freshness and quality, perfectly prepared. An excellent chess on the skin fried salmon trout fillet, the meat especially fine and juicy, the interior, as it should still be glazed easily. Also convincing is the wonderfully aromatic as desired medium-grilled steak, a great entrecôte, delicate and juicy with a “laughing” fat eye as a characteristic feature, a pleasure. It must be. The additions, a colourful fresh salad mixture, the self-made Steakhouse Pommes as well as the intense red wine jus zum Steak could also convince. Conclusion: Recommended airport hotel with very good à la carte restaurant and friendly service"
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