Reserva de mesa Kirchheim unter Teck

Reserva gratuita de mesas para restaurantes en Kirchheim unter Teck

Kirchheim unter Teck
Wirtshaus Am Alten Wollmarkt

Wirtshaus Am Alten Wollmarkt

Plochinger Str. 77, 73230 Kirchheim Unter Teck (Kirchheim), Baden-Württemberg, Kirchheim unter Teck, Germany

Especialidades, Salvaje, Suabo

"The restaurant is a sample of traditional Swabian cuisine with seasonal and regional dishes. For enthusiasts of decency, naturally made home cooking in a rustic atmosphere an absolute tip. Location and accessibility The restaurant is located near the Freihofschule Früh Wollmarkt in the old town of Kirchheim. There are plenty of parking options within 500 metres. The exterior doesn't suggest what you expect inside. The sign at the entrance of the ground, regional, simply Swabian awakened my curiosity and envisioned me to study the menu. The Cordon bleue à la Chef, filled with Limburger and Speck made me very curious and so I decided to inspect the place more closely. Operation The outfit of the two operators unfortunately did not fit the furnishing style of the restaurant at all. A bit more folklore would be good where there are costumes near Wernau Krüger. Close white jeans and blouse simply do not harmonize with “Jennerwein”. Otherwise you can't complain. With typical Swabian emotion, the guest is served without making many words no koi obedarfs Gschwätz zu Deutsch: without many words . Since the guest room and the auxiliary room were well filled approx. 80 people, the two had all the hands to do. It was always enough for a hint of the recommendations for the day on the wall table Saure Nierle with roast potatoes and tender wild boar in wild frame, with semmelknödeln and Rotkraut €14.80 . As a wild fan, I could not resist and ordered the latter. The Cordon bleue à la Chef must wait.l. The drink was very quickly reserved, after a relatively short waiting period the food came also immediately. My wish for a suggestion of the delicious sauce was met without any condition. The wild boar from domestic hunting was excellent. The meat is very delicate and not dry at all, as you usually get served. Probably a result of the sniper in the wild frame. The real homemade Semmelknödel excellent, as well as the homemade Rotkraut. One could taste that no convenience products are used here, not a single taste, any ingredient with typical own taste. Prefabricated was only the cranberry compote, but also this was of very good quality. The whole was garnished with fresh parsley and a rosemary branch. Despite a spicy presentation, the food is worth 5 stars due to its excellent preparation. The first impression was very intense for me, a mixture between Bauerhofmuseum and Jennerwein, but this was very consistent. The rustic tables and chairs in the style of a peasant farm create a typical atmosphere on the stylish wooden floor. The tables are covered with plaid blankets and in the middle a pot with flowering sage gives a very pleasant scent. The benches on the walls are equipped with optically beautiful, green white plaid seat cushions. The chair cushions testify to a strong frequency and could once again carry a renewal, especially visually adapted. Admirable to the cleanliness of the many collections of stone scabs, tin cups and Crimean scrams more on the window benches and wallboards. Unfortunately, this does not apply to the many historical dust collectors on the ceilings. There can only be compressed air. Who's supposed to dust it off? . Removes that reminds a little of the plumbing. I'm just overloaded and overloaded. Cleanliness The cleanliness of the restaurants is where you don't get to complain s.o. Also the toilets"

Gaststätte Rübholz

Gaststätte Rübholz

Zum Rübholz 1, 73230 Kirchheim Unter Teck Ötlingen), Baden-Württemberg, Kirchheim unter Teck, Germany

Griego

"General The restaurant is located directly on the sports grounds of TSV Ötlingen on the southern hill of the village. The building also houses the sports club's office. There are plenty of parking spaces available directly at the house. The restaurant as well as the bowling alleyways are accessible. In summer you can observe the driving of the sports facilities from the beer garden. Inside the restaurant is rustic Greek and offers space for about 60-80 guests. During our visit almost all the tables were occupied, and we were glad that we had reserved in the local before the bowling evening. The host Georgios Draganis serves himself and makes this really excellent. Always ready for a small chat, he still does not know the location in the fully occupied guest room and serves very quickly, has always helpers around him. He always comes to the table and asks for further wishes. Sometimes you might think he's at several tables at the same time. After we were not there for the first time, a special attention was paid to us at the table: there was not the obligatory glass Ouzo after the meal, but he placed us a freshly opened bottle of this delicious digestif at the table. Unfortunately, most of them were there by car so that the generous offer could not be fully used. But it was clear: so you can enjoy your guests and show their generosity The food Various Greek dishes were ordered at our table. I chose a grill plate with pork fillet, souflaki and lamb chop for a little over 12 €, with a mixed salad and cheese-baked potato slices. The salad was fresh, crisp and very delicious. The potatoes sounded wonderful. In the meat parts, only the pig fillet was somewhat too dry, which of course had its reason in rape on the grill. Otherwise, there was nothing to complain; it was spiced typical Greek. As a drink I chose a retsina, and it tasted exceptionally good to me. I'm sure he's not every man's thing, because he was quite a doctor and he tasted herb. All in all, all at the table were very satisfied with the preparation and taste of the various dishes. Perhaps the competition to the other very good Greek restaurant contributes to high food quality. The ambience The restaurant is quite cozy; but, unfortunately, the noise level is quite high when it is replaced by missing damping elements."

Småland

Småland

Herdfeldstr. 53, 73230 Kirchheim Unter Teck (Kirchheim), Baden-Württemberg, Kirchheim unter Teck, Germany

Bebidas Sin Alcohol, Café Y Pastel, Vegetariano, Cafeterías, Vegano

"Small, but fine, not everyday cafe opposite the large parking lot brick water. The cafe has only about 15 seats in the interiors and about as much stretchable on the crisp garden terrace. This reminds us of the small street cafés in Paris. On the garden terrace there is also a large sandbox with all kinds of toys to amuse the little ones as long as Mutti buys a very interesting shop for children's fashions and so all kinds of necessary and unnecessary Crimes Krams, which the Muttis last so need, the second pillar of the company. But the men's world is not too short. This can take place during the necessary waiting period and this cannot be long enough in this case to Peter’s noble distillates from lens farms [here link] chat. Unfortunately, this applies only to market events of the house, otherwise no spirits. The kindness of the operators is already worth a visit. In addition, an excellent coffee top product from GEPA and cakes from the natural food shop Kraut and beet, Notzingen is offered. Vegetarian/vegan quality is natural. In the attached gift, dresses and Krims Kram shop, high-quality toys and children's clothing from natural production are offered mainly their own products and smaller manufactures as well as lovely accessories. Occasionally there are also events on Saturday afternoons such as poet readings and the like that round off the offer in a stylish manner. Today a market with natural products took place on the occasion of the anniversary in front of the house. Ideal for a small return after the weekly market Thursdays & Saturdays 8:00 12:00 before picking up your car in the free parking brick water. For me, the Smaland has become a firm institution. Today, as a dessert, I have eaten a huge piece of turbid cake to me Baiser Top for non-sweet: Träuble redcurrants and a cup of coffee together drank 4,50 €. To celebrate today’s 4th birthday of the business, there was a glass of champagne."

Altes Wachthaus · 1. Og · Gusti Italiani

Altes Wachthaus · 1. Og · Gusti Italiani

Marktstraße 56, 73230 Kirchheim Unter Teck (Altstadt), Baden-Württemberg, Kirchheim unter Teck, Germany

Especialidades, Vegetariano, Italiano, Pizza, Pasta

"Location and accessibility The Alte Wachthaus is conveniently located at the beginning of the pedestrian zone near the intersection Alleenstrasse Dettinger Straße Marktstraße. The nearest parking lot is P64 am Rossmarkt, unfortunately very frequented. It is easy to reach from S Train Station in 10 minutes on foot. History Of the former guardhouses at the four city gates, only the former upper gate at the south entrance of the city has been preserved. In 1829 it was rebuilt and housed a gatekeeper's apartment, a prisoner's apartment and prison cells. Since August 1998, Tindaro Adornetto has been operating an Italian Ristorante with Caalabrian cuisine on the first floor of the building. Attention. Not confused with Altes Wachthaus , Biergarten, Bistro and cocktail bar of the same name but under other guidance on the ground floor. Genre The restaurant has developed into a well-being area with very interesting dining options. On a board at the entrance you will find the daily changing new creations. The restaurant is known for its fresh fish dishes. Already the fish supplier Manuel Prendes from Uhingen guarantees quality. Although rarely give the same score in all criteria, there was no other choice here. In the restaurant today the owner served himself. With the charm of a real Italian host, who has already taken up the gastronomic blood with the breast milk, paired with a 33 year experience in the gastronomy (of which 26 years in his own restaurant in the Alte Wachthaus) he explained to me very competently his food offer with the appropriate wine. The ordered drink came very fast, the food after a pleasant waiting period. Insurgently, he repeatedly wondered if everything was fine. Food What was consumed Following the recommendation I decided for the fish plate from the grill 19,50 € After the flop of yesterday I was just after something eagle. The court consisted of a slice of freshly grilled sword and tuna, a large shrimp (dearmed), a pulpo and a small octopus. Everything grilled to the point, very juicy and tasteful. Dark green broccoli, zucchini, carrots and potato slices fried in the pan were served as supplements. A beautifully rounded composition. The dry Rosé Bardolino Chiaretto (0.2 ltr) € 4.50 A bottle of Aqua Panna (0.5 ltr), which is good for health. 3,30 € The ambience outdoor area In front of the entrance are so-called in the pedestrian zone. Alla Card Ristorante tables. All the dishes on the map are also served there. Large textile umbrellas provide pleasant shade. The Ristorante is unfortunately only accessible via a very steep staircase. A very pleasant room height has been created by removing intermediate ceilings (the valley was preserved and painted dark brown). The walls are painted in a bright apricot tone, the old wooden windows are equipped with dark frames and window crosses with matching curtains. The simple but tasteful wooden chairs and tables decorated in dark tone. All tables are covered with colour matching tablecloths. The white covers brighten the room comfortably. Each table is covered with knife and fork and white, strengthened fabric napkins. Toilets The system meets the highest standard. Unfortunately, there are also missing the hygienic and cosmetic attentions I love. In a house of this standard I would just expect cleanliness guest rooms and toilets are very clean. The old rule kitchen like toilet I found at a short glance in passing confirmed. The cartridge also carries a consistent regiment here."

3 K · Burger More

3 K · Burger More

Dreikönigstr. 11, 73230 Kirchheim Unter Teck (Altstadt), Baden-Württemberg, Kirchheim unter Teck, Germany

Especialidades, Comida Rápida, Ensaladas, Cóctel, Bife

"Location Located in the heart of the beautiful pedestrian area of Kirchheim in the Dreikönigstrasse. This is easily accessible on foot from the surrounding car parks (Schweine-Krautmarkt, Stadtmitte/Stadthalle and parking spaces (Rossmarkt, Brickwasen). From the parking lot, you need about 10 minutes, but it is free of charge. The nearest car park Rossmarkt is often full. Because of the old pavement, ladies should give up high-quality shoes. Ambiente The restaurant is one of the oldest locals in Kirchheim. More than 100 years ago it was brewed there. In 2000 there was a fundamental refurbishment. The old wood distribution is still very well preserved or well renovated. Also the old ground oak parquet. This creates a particularly homely atmosphere. The place is accessed via the smoking room. To the left, there is a huge, tasteful bar counter made of dark wood. The furniture consists of tables (4-8 persons with approx. 3 cm thick, polished, dark brown table tops. On the right of the entrance is the separated NIchtraucherraum. As a special gag, the huge wooden fans installed on the ceiling are obtained from aircraft propellers (both a relic of the helicopters, which are driven by an aantiquarian electric motor via transmissions with leather belts. A delusion for tech and antique fans. The next eye-catcher is the children's play house set up there, equipped with children's table and bank, which is obviously very welcome. A very nice sign for the children's friendliness of the place. During my stay, the children playing there have also been very disciplined and have not caused any disturbing noise. The tables here are alternately covered with yellow or white, clean table runners and each covered for 2-4 persons. All of this combined with the old wood distribution creates a good feel-good atmosphere and lets forget the discomfort when entering the forecourt to the restaurant, which looks like an unobstructed camp for all kinds of rumblings. The toilets (old wisdom: like the toilets, so the kitchen are very clean and are located in a picturesque basement vault in the basement, which you enter through a very wide stone staircase. Menu Already 2 minutes after I had taken place the very friendly service brought me the day card. Amazing after more than 50 guests were in the restaurant and they managed the service alone. All day(main dishes are offered in a normal (from 8.00 € and small portion (5,00-8,00 €) (for normal appetite, the small portion is completely sufficient . The general, very extensive menu and drink card is shown in detail on the home page of the restaurant and I therefore spare another comment. What I could do without is the American Diners and Currywurst listed there, which I consider to be deposed on this card. Probably a tribute to hand and baseball players in the city of Kirchheim, who have their tribal place. Food and Beverage I then decided for: beef broth with flädle (both homemade, a must for real swabs 3,50 € lamb haxe with homemade tomato chili sauce and ribbon noodles 7,80 € Add to this a quarter (0.25 ltr Schorle from rosé wine (because this lt informs the operation after dryer than the Swabian variant Weißherbst is 2,80 €. The fillet soup was a homemade cattle force broth with a distinct beef flavor (and more out- than looking in eyes. The fillet (for non-sweet: thin pancakes cut into stripes also homemade. The meat of the lamb haxe was very tender and almost fell on the tongue. In the tomato chili sauce it was possible to make small tomato and chilli slices, which would lead to a natural preparation. It tasted all very well, even without artificial aromas. Amazing what a Russian cook has on it. Conclusion: A very neat lunch. Be sure to eat à la carte there for a while."

Zur Glocke · Da Enzo

Zur Glocke · Da Enzo

Dreikönigstrasse 2, 73230 Kirchheim Unter Teck (Altstadt), Baden-Württemberg, Kirchheim unter Teck, Germany

Mariscos, Italiano, Pizza, Pasta, Pez

"Conclusion (for transverse readers in advance): I'm not a big friend of Crossover, but Enzo has been living in the Swabian Loop for so long that I forgive him if he puts an old Swabian national dish on his daily cats, especially if it is as well prepared as his Sauren Kutteln. For lovers of interiors simply a must. General, ambience and service to this I refer to my visit report from 17.08.2014. It's all like it was back then. Lunch is hardly believed, my first attempt has been confirmed. An old, traditional fast-night dish on the lunch card of an Italian in a quality as it is rarely found: · Saure (Kalbs-)Kutteln mit Bratkartoffeln und Salatteller (before) 7.60 € As a lunch table even cheaper than normal. The court tried on 15 January. Now I wanted to know if that was a one-day fly. Well missed. The cook has it out, it just tasted delicious. I'm sorry if I'm so hot, but with "Sauren Kutteln" I always have a "Ratatouille effect" (it goes like the ego in the same-named cartoon). Come from a Fastnachtshochburg in the Danube Valley. There it was common that all the restaurants offered this court on the Rosenmontag, for us children an event that was rejoiced all year round. By the way, it also works well against Kater. Lovers of the interior should not miss this pleasure. But please call beforehand, there is usually only once a month."