Gasthof Johann-adams-mühle
➤ Johann-Adams-Mühle 1, 66636 Tholey (Theley), Saarland, Germany
Regionale Internationale Spezialitäten, Europäisch, Bürgerlich, Deutsch, Cafés
"For more than 17 years, Günther Haas has managed the Landgasthof. On October 16th, his lease ends. For the 69 year old, it is also a farewell from the gastronomy. He needed a job and a roof over his head. And the Johann Adams Mill in Tholey had both to offer. What at the first moment sounds like a pragmatic solution, a pure reasoning story, quickly became a heart project. For more than 17 years the Mill Landgasthof Günther Haas has been alive. With all the memories that have accumulated in this time, he might fill up whole books. A chapter would bear the heading farewell. For 16.10. ends the commitment of the guardian. At 69, it's time to stop. Nevertheless, I did not like the decision, he confessed. Special names for food such as the sharp Heinz , a Chilli Lyonerring with roast potatoes, have a certain tradition in the inn. We used to offer nicknames with bacon herbal sauce, Haas looks back. And each of the nicknames that are potato claws in elongated form have got a name. Guests are welcome to order wild dishes and roulettes. For our pig bags, people come from far away, white Haas. Hikingers and cyclists like to drive the inn. We also have very many regular guests, especially women. I won't let anything come on my widows, he says. One that Haas could always rely on is Claudia Schorr; She has been a member of the Mill Team for 17 years and caresses the guests in the service together with the boss. Each handle is familiar and sitting. And yet Haas feels that he is more aware of each of the last days in his mill inn Gasthof than usual. I'm running through the whole house, looking at what's left and what I'm taking. He would like to enjoy every day until October 16th, and is looking forward to meeting with many regular guests for 17 years. And I'm waiting for the people with vouchers, he says. Recently, he initiated one from 2005. What alleviates Haas' growing farewell pain is the certainty that it will continue with the agritourism. It's found a guard who takes over. And almost everything will remain as it is, says Haas and smiles. As a guest, the 69-year-old will definitely return to the mill and even when needed. He already offered his help. (Extract SZ from 06.10.2022)"
