The first time, there was only the waitress and one cook. despite a large taboo, the waitress was able to juggle to serve us also without a significant waiting. she was nice and it was good. local cuisine, a garbanza for me and cod for sir. We went back and the lady was resting. Instead, a young man who was obstinating to leave his covid mask under the chin. despite my request. and I was not quiet when he came to talk to us at the table. It’s not normal... it was less serious than his colleague, and at the counter, there were some gentlemen in advanced condition of misfortune. very noisy. with not too many masks either. the meal was always as good, but ruined by this health problem mask and noise