하마 음식점 - Reservar una mesa

I really want some kimbap and wish they would let me add rice cake discs to my soup, not even as an up charge. We ordered the kimchi soft tofu #44, spicy chicken soup with veggies #26 and the tteokbokki #7. $47.95. The waiter brought us out some barley tea and then the banchans after we placed our order. The banchans: kimchi, radish kimchi, pickled radish and cabbage with dressing. The kimchi, radish kimchi and the pickled radish are all nice and fresh and crunchy. Not in love with the cabbage and dressing, as there’s not much to it. The barley tea is good, nice flavor to the brew. The spicy chicken soup has a lot of shredded chicken in it, broth is a bit spicy too. Had some burdock and a ton of scallions in it, those two make up the veggies in the soup. The kimchi tofu was quite good, much better than my spicy chicken soup. The tteokbokki was a bit more sweet, decent spice to it. The rice cakes were a bit too soft for my preference, but at least they weren’t mushy. The radish kimchi was my favorite part of our dinner tonight, then the kimchi soft tofu soup, the kimchi was okay, as was the pickled radish too. The best service was from the busboy, he was much more attentive and nicer than the two other staffers.

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My go-to restaurant for outdoor dining and a great meal always. Price is just right, portions are more than enough, and love the fact that it isn't over seasoned like many other places. Their side dishes are simple and healthy like seaweed and broccoli, kimchee, bean sprouts and tofu. I am a big fan of their cold noodles, grilled mackerel and intestine soup. It's conveniently located next to a coffee shop also for post meal shake up.

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This place is a hidden gem. I really liked their boodaejjigae. I wanted it a little more spicy and she brought out more peppers and spring onions to put into the broth. I thought that's very thoughtful of her. Their radish kimchi is absolutely amazing. Their kimchi is not good but that was fine for me. Boodaejjigae has a lot of spam and sausage links. It could have more tofu but overall really good.

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Nothing seasonal about this place. Just another generic korean restaurant with a different name. Ordered chadol dish that was about 22 or 23 dollars, literally they must take about 3-5 chadol strips, chop it up and the rest is cabbage and sookju(bean sprouts? . What a rip off. Anyways, nothing special, just average. Why 2 stars? Chadol dish was a big disappointment..

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small, simple, and clean little place. food is pretty good, the soy marinated crab is definitely really good. The cold buckwheat noodles however was lacking in flavor. The broth was boring without any flavor, and the noodles were soggy. The banchans were however amazing and plentiful

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