Go your way if you want to eat well, and even more Italian. The map boasts good products and a know-how to do but we search for your plates the generosity and quality of Italian cuisine. Carbonaras with white and dry ham crumbs to die (among other things), desserts probably several days and without flavor are far from honoring Italy. And the worst of all this, ever seen by a boss who jumps to our throat qd we come to pay, because we dared to say what we thought to the waitress (adorable) who asked us if it all went well. Change your craftsmanship Madame ..you are ashamed of the restaurateurs of Dieulefit who have all been at the top (both welcome and in their kitchen) during our two-week sta...
Had a nice lunch here with my family. This place has avvegetarian focus but plenty for people that prefer otherwise. I had a pasta Carbonara that was quite tasteful, not in least because of the excellent fresh pasta and parmesan on the side. I had a taste of the vegetarian gratin/tomate/aubergine which was tasteful and original as well. Our young one was happy with his junior pizza with EXCELLENT dough. Wines: mostly local and a nice variation to choose from at that. If you're a true hard core meat eater you'll be disappointed but anyone else will have a very good time here.
We call on a Saturday night at 8pm, for a pizza to take away, we get a pretty aggressive tone (aggressive for the blow), we are told “we don’t take off in the evening and we have a world!”. There are ways to talk already, and astonishing not to make pizza to take away one Saturday night in the middle of the summer. Quite disappointing! And I'm godlefitoise.
After I arrived, I had a very good time. The meal was delicious for my samuel pizza that to say. I have never eaten a good pizza! and the same tiramisu and the very beautiful owners, listening and good advice to visit the area. You're not gonna hesitate to give advice. you will not be disappointed
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Pizza Georgio , paste not very little sauce and 4 anchovies run after =9€.pizza Provencal very fade , not good do not eat =10 euros , really disappointed having spent 20 euros .
A warm welcome, owners passionate about their cuisine, piadines and top pizzas, quality ingredients, we have tasted vegetal dessert...too good... congratulations to the 2 chefs
Yes, you are right, I change: for example, carbonara pasta was not very tasteful and very disappointing... to my taste!
Charming, friendly and very good, we have feasted with the pizzy, I recommend! Thank you.
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Good restaurant where vegetarians are not excluded.
Food: 3 Service: 5 atmosphere: 4
