1 Pied Dans L'eau/ L’annexe

A small restaurant for a little bit of fringal: a campagnarde terrine, an excellent pork paleron (a room I knew only for the beef) accompanied by white cabbage, all with a very fresh little beer, and to finish a meringled lemon pie and a coffee, all for a price so that I can reveal it to you. But above all, a pretty young waitress with beautiful blue eyes. With Lascaux II's visit, it was the very good surprise of the day.

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A restaurant that initially does not pay a mine compared to some others. The reception was perfect, the impeccable service and the kitchen... What to say! There are real cooks behind the stoves! It's hearty and delicious. Rate level, it is very correct, memory: 17€ a huge pork square) truffle sauce,16€ a super well prepared tartare. In short, this little restaurant deserves to be better known!

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Restaurant without pretention but excellent report quality price. Good products, a very pleasant service I recommend burger rossini magret foie gras grilled with a very good bread. Bravo. Make a stop if you visit Lascaux

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Very good kitchen, very pleasant reception. We'll be back.

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Very good atmosphere and good cuisine

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