10 Butchers Korean Bbq

Not like your usual KBBQ spots. A bit fancy and expensive ?Was not expecting to be cooked for by the staff. Somewhat felt traditional. I liked how personal it was having one staff member at your table serving guests. Make sure to ask for serving chopsticks or you'll be like our group scared to grab the food with your eating chopsticks. Brisket and dumplings were really good. Other items we weren't too excited to go back and try. Nice place to visit and take out of town guests to impress. Probably not somewhere I'd visit again. I prefer AYCE KBBQ.

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Went here for the first time yesterday and was very satisfied! I only ate the pork options, which were both very good, and my friends who had the beef options were also very pleased. The meat was cooked by the restaurant staff and was never over or undercooked. Despite being very busy the service was always on time and attentive to our table. Highly recommend for a nice KBBQ experience without the stress of cooking for yourself.

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Pricy, but very delicious and satisfying.One thing to note is, they by default will leave the best in the last, in our case is the A5 wagyu. We realized it and prioritized it in the middle. Otherwise we won’t have enough space the best

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Great Korean BBQ meal at 10 Butchers. It lived up to the hype, which isn’t always easy for a Bay Area restaurant. Large parking lot fills up quickly though, and getting a reservation took some work. But overall a very nice experience!

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This has to be one of the best Korean restaurants in the S Bay. Be prepared to wait an hour at peak times but worth it for some of the finest bbq experiences. Not a bad dish on the menu.

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