The staff were lovely, but the food was just average. I had the lobster and seafood dish, which must have been sitting under the heat lamp while my husband's meal was being prepared, as it was quite dried out. The shellfish were noticeably overcooked, and I had to peel the dried mussels out of their shells. The crab and grapefruit served with a tomato sauce was a risky choice for a starter, and unfortunately, it didn't pay off. I also ordered a £40 bottle of wine, which was decent, but the screw cap was a bit unappealing.
Upon arrival, I noticed a stale odor in the air. The service was friendly and efficient, and the food was quite good. However, the decor felt worn and outdated. The restrooms had a smell reminiscent of a chip shop, and the hand towels were very old. My coat was returned to me smelling of grease, and it will definitely need to be dry cleaned. Overall, it was a disappointing experience.
The menu here is always good, and offers a wide choice. With my party all the starters were declared to be excellent, while for the main course the Fish Pie was the most popular, while the meat dishes were also appreciated. Our wine choices were a white Rioja and a red Merlot, both of which we enjoyed. The proprietors are charming and can be relied upon for a friendly welcome.
This is my favourite Richmond restaurant. Easy access from the station and an amazing, friendly husband-wife team running it. They created our very own vegan, gluten-free menu at very short notice, and mixed us wonderful Dark 'n Stormy cocktails.
Reserva una mesa ahora
As we three were the only ones dining on a Tuesday evening it lacked atmosphere and the portions were very very small. The food was good but tiny portions and had we been three men they wouldn't have been at all satisfied
Quality of food was more gastopub while the portion size of the meat and seafood was more fine dining. This was a shame because the wine was well priced and the service was so excellent.
Outstanding meal, had a wonderful evening. Service is excellent as is the whole experience.
Consistently excellent! There are some great new additions to the menu.
Reserva una mesa ahora
Beautiful food, excellent service! I can only recommend this place.
Good simple food and service in a relaxed local setting.
Baked Wellington With Homemade Seitan, Portobello Mushrooms, Squash, Spinach, Peppers, Cashew And Pecan Nuts, Rosemary Roast Potatoes, Onion Gravy
Whole Lobster, Mussels And Tiger Prawns Stir-Fried With Scallions, Ginger, Garlic, Soy, Oyster Sauce, Chips And Mayo
Pan-Fried Fillet Steak, Spinach, Olive Oil Mash Potato Served With A White Wine, Shallot And Mushroom Cream Sauce
Crispy Belly Of Pork, Colcannon, Green Beans With A Spice Red Plum, Ginger And Rhubarb Relish
Asparagus, Red Onion, Pea And Mint Puree Tartlet, Mixed Leaf Salad, Balsamic Dressing
Baked Goat's Cheese, Chargrilled Courgette, Cherry Tomato, Red Onion And Basil Pesto
Corn-Fed Chicken Breast Braised In Malbec, Baby Onions, Mushrooms And Mashed Potato
Layered Tower Of Crabmeat, Avocado And Pink Grapefruit, Rocket And Gazpacho Sauce
Bacon, Tomato And Chorizo Topped With An Egg Oven Baked In A Garlic Cream Sauce
Pont L'eveque, Morbier, Chaume, Tomato And Cumin Chutney And Water Biscuits
