12 Farms - Reserva de mesa

The atmosphere was a bit loud, and the tables felt quite cramped. I ordered the pork chop dinner, which was slightly overcooked, but the flavor was excellent. However, we all agreed that the sides lacked seasoning, and the potatoes were overcooked as well. It seemed like the food was prepared in a bit of a rush. My husband chose the chicken, but unfortunately, the skin was also overcooked. He ordered octopus, presented on a slate plate, which looked appealing, but the juices ran over it. One thing they need to address is the lack of paper napkins; it’s inconvenient to use cloth napkins for everything, especially wiping hands. Our waiter, Octavius, was very attentive, but at times it was har...

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The atmosphere was a bit noisy, and the tables felt too close together. I ordered the pork chop dinner; while it was a bit overcooked, it had excellent flavor. However, we all agreed that the sides seemed to lack salt and pepper, and the potatoes were also overcooked. It felt like the food was prepared in a hurry. My husband had the chicken, but unfortunately, the skin was boiled. He also tried the octopus served on a slate plate, which looked appealing, but it was a bit messy with the juices spilling over. Another thing I noticed was the need for paper napkins, as it felt awkward using cloth napkins to wipe our hands. Our waiter, Octavius, was attentive and friendly, but at times it was di...

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