Quizás serás redirigido
"professional staff, warm and warm welcome. Too bad there's no vegetarian dish"
Teléfono: +33546079142,+33546079494
Dirección: 123, Avenue Du Clavier, 17140, Lagord, France
Reserva, Reservación
Ciudad: Lagord
Sitio Web: http://www.lerestaurant123.fr/fr
Lunes: 19:15-21:30
Sábado: 19:15-21:30
Domingo: 12:15-14:00
Platos: 9
Categorías: 5
Reseñas: 891
Whilst staying at the Château we decided to try their own restaurant ... ‘123’ ... What a mistake! We were politely greeted and shown to our table. We ordered our drinks, starters and mains. The drinks came quickly enough but the starter, Fois Gras, took forever. And let’s face it, Fois Gras doesn’t take any preparation time. And why was it that 4 other tables who all arrived well after us were all served well before us? One of these 4 tables even had their starters, mains AND finished their deserts while we were still waiting for our mains! It really annoys me when restaurants take the **** like that, so we just got up and walked out. Maybe this chef or the waitress doesn’t like the English...
It is by group that we tested this restaurant for the 29th for 2 instead of double this. I thought the goal was to test to come back if we loved it, but in fact there was a special group menu with 1 input, a dish (viande or fish) and a dessert. That said, the entrance was of very good quality of salmon on the antenna. the dish places the yellow rice (in the menu at29e it was merlu) small but good and mellow chocolate (not home and ordinary, in the menu with the English cream, there is not. the service lasted 1h 1/2 a little long. I find a little expensive (for the first menu). the ground had crumbs (from breakfast certainly, the team seemed a little overwhelmed
This restaurant is part of Hotel du Chateau. The hotel and its friendly staff itself is fine and by all means stay there but the restaurant leaves much to be desired. The starter of Foie Gras was OK but this does not require any cookery skills. The main course of Steak fries was very poor indeed. Steak very tough and was served practically well done and not at all A point as requested. Fries too soft and almost blackened. Indifferent service. Cannot recommend.
First of all, congratulations to the young waitress full of energy who being alone to serve covered, to welcome customers and to make additions, remains smiling and pleasant. the terrace overlooking the park is pleasant. kitchen side is disappointing for the price. we had dinner twice last year and it was better. we can’t say it’s bad but it’s hyper basic. It's not worth the detour. Reserva una mesa ahora
the menu is very attractive, but promises do not hold. a little wait, but we weren't in a hurry, but we still had to ask for the bottle of wine to start the meal. the restaurant decoration is very pleasant, spacious and warm at the first view. but the dishes are not comforting. We were disappointed. Not anymore.
very nice and welcoming waitress. A rather long service for a Thursday but the waitress being alone for about thirty people, it can be understood! Too bad we don’t have the choice to take a dessert dish menu in the evening. Good flavors on the plates, to be made because beautiful discovery.
meals with friends in a pleasant and quiet environment. A perfect service. quality/price ratio very well. no hesitation to replace for free a piece of meat deemed too cooked relative to order and a glass of wine offered to the person. a good commercial gesture very appreciated.
