1786 - Reservar una mesa

the menu and the carte is small, but there is always a daily menu that changes every day. as they were not a veggie meal, I asked the waiter for an alternative, it was no problem and the chef was happy to prepare me something special. it. was original and really good, moreover the price was really reasonable (no some on my table even wished that they had asked the same! the personal is professional and available. the view and the atmosphere of the dining room are great. the dessert is really good, and it is absolutely worth price; don't go without it! I would recommend!

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excellent reception a very attentive and responsive team! high quality services offered (high-end but accessible) customer-measure approach (which is unusual especially in high-end times)! large and character, vegetable notes (originality of surprising dishes and flavours) special mention for pastry: breathtaking desserts! (see the brightest bet: a real success) we'll be back with my whole team!

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Friendly staff, particularly Sandra, the manager. The only downside is that due to terrace lighting, the view over to Mont Blanc was obscured.

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we had food in the restaurant. the portions were tiny and we still have hunger. the bill rose to eur

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Very basic but correct The price is really not justified for food. Correct service without more

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