1855 Steakhouse - Reserva de mesa

I ordered a Portuguese beer that I expected to be mediocre, an Old Fashioned, the 18 oz porterhouse cooked medium-rare, and a lobster tail as shown in the picture below, along with a cheesy twice-baked potato on the side. Did someone set off an explosive charge in my brain? Because my mind was completely blown! To say the steak was impressive would be an understatement; it was perfectly seasoned and cooked. The lobster tail was so succulent that I savored each bite like a fine wine to fully appreciate its flavor. The twice-baked potato was a delightful balance of flavors and creaminess. And that Portuguese beer? It was so delicious that I had to order another! I wrapped up my meal with the...

• Útil
• Inútil
• Responder

Came in at the end of my day and was greeted by welcome. Although the restaurant was about to close the kitchen in 20 mins, they told me not to worry and took my time to look at the menu.The salmon tartar was a bit on the lighter side. The bread was amazing. Soft inside and crunchy on the outside, freshly baked from the oven.I ordered the Filet Mignon and it was cook to what my liking exactly ?! The dried aged beef was so tender and juicy. This could be one of the best filet I have so far.The service was attentive and polite.thank you so much for your service.

• Útil
• Inútil
• Responder

I was in the area on a business trip and a coworker from the area recommended the 1855. I have to say that their steaks are excellent cuts and were perfectly prepared within our view. The Tomahawk was an absolute experience. Wine selections were exquisite. I enjoyed every perfectly prepared bite of ribeye. The staff were very friendly and attentive. A visit to this steakhouse is a must.

• Útil
• Inútil
• Responder

On September 22, five adults dined at this restaurant and thoroughly enjoyed the beef! The desserts were outstanding, and the service was exceptional and attentive. The menu is simple yet authentic. We had a lovely evening in our city. Bravo for maintaining such high standards! We will return soon. Reserva una mesa ahora

• Útil
• Inútil
• Responder

The quality of the meat is on par with the finest steakhouses! Goodbye, La Queue de Cheval! Hello, 1855 and Chef Hamid! This restaurant is a gem for us! It’s a weekly delight where we can enjoy our favorite bottle of wine!

• Útil
• Inútil
• Responder

It was great from start to finish. The drinks were delicious, the starters and main course were great and so was the dessert. Outstanding service. It was a great evening. Thanks from the Swiss ;

• Útil
• Inútil
• Responder

Merci! Gracias Pierre! We had a great time, the food was superb. A hidden jewel for you looking for an off the beat place that delivers. The service was second to none.

• Útil
• Inútil
• Responder

Excellent service, generous portions, and they remembered us! A big shoutout to the master butcher and chef! Amazing experience! Reserva una mesa ahora

• Útil
• Inútil
• Responder

Food was delicious. Atmosphere is comfortable. Great selection of wines. Staff are enjoyable and friendly.

• Útil
• Inútil
• Responder

Fantastic dry-aged beef, wonderful ambiance, bring your own wine, and excellent service!

• Útil
• Inútil
• Responder