we were spontaneous to eat there. eating was not as described in the map. the appetizer, "fried melt cheese" developed as a massive portion of panned, fried finished cheeses, which were served lukewarm. the potato bread in the main dish tasted sweetly to old potatoes and the ochsenbäckchen were very tough, overwrought and the sose was a thick pamp. added the service that offered us a strange show especially at the side table. the guests came to the restaurant shortly after us, were apparently hotel guests with hp, and then were not allowed to order the food at 17.50, but should wait until 18 o'clock, because the kitchen was just taking a break. there was neither a greeting from the kitchen t...
the restaurant is very beautifully located. the clearly picturesque and the ambiente calm.Leider is the personal not competent and knows neither the card correctly nor is the gast treated accommodating. no brot (first after 2 questions) and when the main course came I have to wait 3 minutes for fork and knife...appetizer and main dish were maximum mediocre.I will not return (satisfied) as there is still better restaurant in the environment.PS: for a restaurant in guide michelin also the ketchup should not come as in mc donalds.
the restaurant has a beautiful location on the shore of the scharmützelsee. on a Sunday evening in the april we also got very spontaneously a table for 4 people with a view of the sea. service and eating are ok, but for the quite high prices one would expect slightly higher quality and more generous portions (especially in the more noble ingredients). a little brot or a greeting from the kitchen during the waiting period were not served. our expectations ensued by the web page and the hostage bonus were not fulfilled.
on the first look nice atmosphere and great view. for families, however, not recommended. there is a playground, but they are only allowed to use house guests, which do not count after the owner's restaurant guests, and therefore on really no child tries to get to the playground is all secured with a barbed wire. for this, however, it seems that there are no problems when house guests are stabbing through the restaurant in the bademantel. light view: attentive operation
Reserva una mesa ahora
this restaurant belongs to the hotel landhaus old egg in bad Saarow.Enjoyed. warm atmosphere. nice, but not intrusive service.The card is very clear what I personally find beautiful. the choice is not so difficult. all served dishes were very sufficient and very tasty. also the wine selection is well chosen and the espresso was excellent.In the weekend you should definitely reserve a table here. Otherwise it could happen that you have to look for another restaurant.
the ambiente is noble rustic, the view of the phenomenary. eating is good uplifted German kitchen. the bark carpaccio had something too much balsamico, the linguine puttanesca and the white carving were good. I personally liked eating better in caffe, for that I felt the ambiente, the atmosphere and the operation here much better, i.S. the view, the grounded, and the ease of the service. happy again!
4 girls - each 3 courses, delicious wine and good mood. we had a great evening and the kitchen doesn't have to hide. eating didn't just look like a dense, it tasted like that. Anytime, please. Thank you.
to find the restaurant in the hotel old egg. very friendly reception. that is on the Scharmützelsee is unique. the food is freshly prepared and very tasty.
Reserva una mesa ahora
great restaurant, delicious food, very nice ambiente and excellent service. the restaurant with great location is recommended to 100%.
restaurant is a bit difficult to find, as the restaurant is located in a hotel. had to ask us first.Reception really nice. drinks-
Wiener Schnitzel Vom Linumer Wiesenkalb (160G Rohgewicht)
Hausgemachter Apfel-Zwiebel Flammkuchen
Kotelett Vom Havelländer Apfelschwein
Barnelen De Tigre Negro De Gebratene
Carpaccio Vom Uckermärker Weiderind
Filet Vom Gebratenen Havelzander
Rib-Eye-Steak (250G Rohgewicht)
Gemüse Im Tempurateig Gebacken
Gedünstetes Bachsaiblingsfilet
Landhaus Antipasti Teller
