1er Mets

1er Mets - Reservar una mesa

2 pl. St-Maurice, 74000 Annecy, France
3217 Reseñas 4.6

"The best meal, hands down, of my two-plus week French and Swiss Alpine trip and the best French meal I've ever had."

Detalles

Teléfono: +33457091054,+33890718649

Dirección: 2 pl. St-Maurice, 74000 Annecy, France

Ciudad: Annecy

Sitio Web: https://www.restaurant-1ermets.fr/

Horario de apertura

Lunes: 12:00-13:30 19:00-20:45

Martes: 12:00-13:30 19:00-20:45

Miércoles: 12:00-13:30 19:00-20:45

Jueves: 12:00-13:30 19:00-20:45

Viernes: 12:00-13:30 19:00-20:45

Estadísticas

Platos: 32

Comodidades: 24

Categorías: 5

Reseñas: 3217


Dirección

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Reseñas

5 /5 Reseña

after really horrible meals in Switzerland - (which still eats hot cheese and stale bread in 2017), we headed here as a family of four people with our two children - 10 and 11 years old. the food and the setting were fantastic, just like the friendly service of the charming and super friendly condominium of the facade of the house. our 3-course children totaled 15 € each and they were miniature versions of ours - a fantastic value and just as nicely served. we chose the menu at 47 € and each of the 5 dishes was charming. the portions are perfect and the food was clean, tasty and fresh with beautiful touches and combinations. We have only praises for the decor and the atmosphere as well. It's not a big restaurant so book in advance because they refused people. If you're in annecy, go ahead.

1 /5 Reseña

the server did not welcome us in a pleasant way, there were 4 empty tables but she informed us that it was full I am not recommended to visit this restaurant next time.

4 /5 Reseña

good small restaurant, think to book in advance. hospitality is not a vain word. very good seasonal cuisine. For couples and small group of friends, I tested both!

5 /5 Reseña

We enjoyed our menu. we took 2 different menu options to try everything a bit. I had fish and it was fantastic. My husband had pork and it was great.

5 /5 Reseña

The best meal, hands down, of my two-plus week French and Swiss Alpine trip and the best French meal I've ever had.